Ingredients
1/2 cup orange marmalade1 tablespoon Dijon mustard1/2 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper1/8 teaspoon ground ginger4 salmon fillets (6 ounces each)
Preparation
In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze.
