Ingredients
2 tablespoons plus 1 teaspoon olive oil, divided1/4 teaspoon dried rosemary, crushed2 salmon fillets (6 ounces each)4 garlic cloves, peeled1-1/2 teaspoons lemon juice1/3 cup mayonnaise1 tablespoon plain yogurt1-1/2 teaspoons Dijon mustard
Preparation
Combine 2 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; place in a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon.
