Ingredients
3 links (3 to 4 ounces each) fresh chorizo4 green onions, chopped2 garlic cloves, minced1 can (14-1/2 ounces) diced tomatoes, drained1/4 cup chopped pitted green olives1/2 teaspoon grated orange zest1/4 teaspoon salt1/4 teaspoon pepper4 salmon fillets (6 ounces each)
Preparation
Remove chorizo from casings. In a large ovenproof skillet on a stove or grill, cook and stir chorizo, green onions and garlic over medium-high heat until cooked through, 4-6 minutes, breaking chorizo into crumbles; drain.
Reduce heat to medium. Add tomatoes, olives and orange zest; stir to combine. Sprinkle salt and pepper over salmon.
On a greased grill rack, grill salmon, covered, over medium heat until fish just begins to flake easily with a fork, 3-4 minutes per side. Top with chorizo mixture.
