Ingredients
1 large tomato, seeded and chopped1 medium ripe avocado, peeled and chopped1 small onion, chopped1/2 cup minced fresh cilantro1-1/2 teaspoons olive oil1 garlic clove, minced2 tablespoons plus 2 teaspoons balsamic vinaigrette, divided4 salmon fillets (4 ounces each)1/4 teaspoon salt1/4 teaspoon pepper
Preparation
In a small bowl, combine the tomato, avocado, onion, cilantro, oil, garlic and 2 tablespoons vinaigrette. Chill until serving.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle salmon with salt and pepper. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 7-9 minutes or until the salmon flakes easily with a fork. Brush with remaining vinaigrette. Serve with salsa.
