Grilled Salmon Steaks Recipe

Ingredients

2 tablespoons white wine vinegar2 tablespoons sugar1 tablespoon dill weed3/4 teaspoon salt1/8 to 1/4 teaspoon pepper, optional4 salmon steaks (1-inch thick and 6 ounces each)MUSTARD DILL SAUCE:3 tablespoons mayonnaise3 tablespoons Dijon mustard3 tablespoons dill weed1 tablespoon sugar4 teaspoons white wine vinegar1/4 teaspoon pepper, optional

Preparation

In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.

In a small bowl, combine the sauce ingredients; cover and refrigerate until chilled.

Discard marinade. Grill salmon, covered, over medium heat for 6-7 minutes on each side or until fish flakes easily with a fork. Serve with mustard dill sauce.