Ingredients
2 salmon fillets (about 1 pound each)1/2 cup canola oil1/2 cup lemon juice4 green onions, thinly sliced3 tablespoons minced fresh parsley1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1/2 teaspoon salt1/8 teaspoon pepper
Preparation
Place salmon in shallow dish. Combine the remaining ingredients. Set aside 1/4 cup for basting; pour the remaining marinade over salmon. Cover and refrigerate for 30 minutes.
Drain, discarding marinade. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.
