Ingredients
4 salmon steaks (6 ounces each)1 teaspoon lemon-pepper seasoning1 cup shredded carrots1/2 cup julienned sweet yellow pepper1/2 cup julienned green pepper4 teaspoons lemon juice1 teaspoon dried parsley flakes1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients.
Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.
