Ingredients
3/4 cup olive oil2/3 cup balsamic vinegar6 romaine hearts, halved lengthwise with cores intactSalt and pepper to taste
Preparation
In a small bowl, whisk oil and vinegar. Generously brush over all surfaces of romaine. Grill romaine, uncovered, over medium-hot heat for 1-2 minutes or until slightly charred and wilted, turning once. Season with salt and pepper.
