Ingredients
1 can (4 ounces) chopped green chilies, drained2 tablespoons mayonnaise1 tablespoon Dijon mustard10 slices rye bread5 slices Swiss cheese10 thin slices cooked roast beef2 tablespoons butter, softenedSalsa, optional
Preparation
In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread.
Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.
