Ingredients
2 large sweet red peppers, halved and seeded1 tablespoon olive oil1 teaspoon garlic powder1 teaspoon minced fresh rosemary2 packages (8 ounces each) cream cheese, softened2/3 cup finely chopped oil-packed sun-dried tomatoes2 garlic cloves, minced1 teaspoon onion salt2 cups crumbled feta cheesePita chips
Preparation
Toss peppers with oil, garlic powder and rosemary to coat. Grill peppers, covered, over medium-high heat or broil 4 in. from heat 2-3 minutes on each side or until tender. Cool completely. Cut peppers into 1/4-in. pieces.
In a large bowl, beat cream cheese, sun-dried tomatoes, garlic and onion salt until blended. Beat in feta cheese and chopped red peppers until blended. Serve with pita chips. Refrigerate leftover dip.
