Ingredients
ONION JAM:2 large sweet onions, sliced1 cup dry red wine2 tablespoons honey1 tablespoon red wine vinegar1/4 teaspoon crushed red pepper flakes1/4 teaspoon salt1/4 teaspoon pepper4 teaspoons apricot preservesSANDWICHES:8 slices cinnamon-raisin bread8 thin slices prosciutto or deli ham4 slices aged cheddar cheese3 tablespoons butter, softened
Preparation
For jam, place onions and wine in a large skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the honey, vinegar, pepper flakes, salt and pepper. Simmer, uncovered, for 30 minutes or until liquid is evaporated.
Stir in preserves; cook 3-5 minutes longer or until onions are glazed. Remove from the heat; cool slightly.
Spread four bread slices with onion jam. Layer with prosciutto and cheese. Top with remaining bread. Butter outsides of sandwiches.
In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.
