Ingredients
12 thin slices prosciutto (about 6 ounces)1 log (4 ounces) fresh goat cheese, softened24 fresh asparagus spears (1-1/2 to 2 pounds), trimmed
Preparation
Cut each prosciutto slice crosswise in half. Spread each piece with about 2 teaspoons cheese; wrap around an asparagus spear.
Place on an oiled grill rack over medium heat, seam side down. Grill, covered, until prosciutto is lightly browned, 6-8 minutes, turning once.
