Grilled Potatoes Recipe

Ingredients

1 tablespoon olive oil2 garlic cloves, minced1/2 teaspoon dried basil1/4 teaspoon salt1/8 teaspoon pepper3 medium baking potatoes, peeled and cut into 1-inch cubes

Preparation

In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square).

Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.