Ingredients
6 medium potatoes2 small onions, halved and thinly sliced6 tablespoons butter, diced2 garlic cloves, minced6 tablespoons grated Parmesan cheese1 tablespoon minced chives1/2 teaspoon crushed red pepper flakesDash salt
Preparation
Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil.
Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly.
Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape.
