Ingredients
1 small onion, chopped1/4 cup packed brown sugar1/4 cup water3 tablespoons reduced-sodium soy sauce2 tablespoons reduced-fat creamy peanut butter4-1/2 teaspoons canola oil2 garlic cloves, minced1/4 teaspoon ground ginger1 pork tenderloin (1 pound)
Preparation
In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Set aside 1/2 cup mixture for sauce.
Cut pork in half widthwise; cut each half into thin strips. Thread pork strips onto eight metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture. Serve with reserved sauce.
