Ingredients

1/4 cup molasses1 tablespoon Worcestershire sauce1-1/2 teaspoons brown sugar4 boneless pork loin chops (3/4 inch thick and 5 ounces each)

Preparation

In a small bowl, combine molasses, Worcestershire sauce and brown sugar. Reserve 3 tablespoons sauce for serving.

Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, brushing with remaining sauce during the last 3 minutes of cooking. Let stand 5 minutes before serving. Serve with reserved sauce.