Ingredients
1 large egg, lightly beaten3/4 cup soft bread crumbs3/4 cup grated Parmesan cheese1 tablespoon dried parsley flakes2 teaspoons dried basil1/2 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper2 pounds ground pork6 hamburger buns, splitLettuce leaves, sliced tomato and sweet onion, optional
Preparation
In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties.
Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°.
Serve on buns; top with lettuce, tomato and onion if desired.
