Ingredients
1 pound boneless pork loin roast3 tablespoons reduced-sodium soy sauce3 tablespoons honey1 tablespoon lemon juice1 tablespoon canola oil3 garlic cloves, minced1/2 teaspoon ground ginger
Preparation
Cut pork into 1/8-in. slices, then cut each slice widthwise in half. In a large resealable plastic bag, combine the remaining ingredients; add pork. Seal bag and turn to coat; refrigerate for 2-4 hours, turning occasionally.
Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until meat is no longer pink.
