Ingredients
1 pound ground beef1/2 cup chopped onion1 can (8 ounces) tomato sauce1/2 teaspoon salt1/2 teaspoon dried oregano1 loaf (1 pound) French bread1 cup shredded part-skim mozzarella cheese1 can (2-1/4 ounces) sliced ripe olives, drainedSliced pepperoni, optional
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt and oregano; simmer for 5-10 minutes.
Cut bread in half lengthwise and then widthwise. Spread meat mixture on cut side of bread; sprinkle with cheese, olives and pepperoni if desired.
Loosely wrap bread individually in pieces of heavy-duty foil (about 24x18 in.); seal. Grill, covered, over medium heat for 15-20 minutes or until heated through. Cut each into fourths.
