Ingredients
4 fresh pineapple slices (about 1/2 inch slices)4 scoops coconut or vanilla ice cream1 cup whipped topping1/2 cup hot caramel ice cream topping, warmed1/4 cup sweetened shredded coconut, toasted
Preparation
Cook pineapple slices on an indoor grill for 2-3 minutes or until heated through. Transfer to individual serving plates. Top each with a scoop of ice cream and whipped topping. Drizzle with ice cream topping; sprinkle with coconut.
