Ingredients
2 bacon strips, halved2 boneless skinless chicken breast halves (5 ounces each)1 tablespoon olive oil2 tablespoons barbecue sauce2 pineapple slices2 kaiser rolls, split2 lettuce leaves, optional2 slices provolone cheese
Preparation
In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear.
Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes or until browned, turning the pineapple once. Place lettuce if desired on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops.
