Ingredients
2 large ripe but firm avocados
1 jalapeño
1/2 pineapple
1/2 red onion
1 tbsp. olive oil
1/4 tsp. ground black pepper
2 1/4 tsp. kosher salt
1/4 c. chopped fresh cilantro
3 tbsp. fresh lime juice
2 clove garlic
1 small tomato
Preparation
Step 1Preheat grill to medium-high heat. Brush avocado, jalapeños, pineapple, and onion with oil, pepper, and 1 1/4 teaspoons salt. Arrange on grill and cook, gently flipping once, until just charred and softened, 6 to 8 minutes for the avocados and 8 to 10 minutes for the pineapple, onions, and jalapeños; transfer to a sheet tray.Step 2When cool enough to handle, dice avocados and pineapple and transfer to a large bowl. Finely chop jalapeños (removing seeds, if you like it less spicy) and onions and add to the bowl. Add remaining 1 teaspoon of salt and rest of ingredients and toss gently to combine. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
