Grilled Peppers And Zucchini Recipe

Ingredients

1 medium green pepper, julienned1 medium sweet red pepper, julienned2 medium zucchini, julienned1 tablespoon butter2 teaspoons soy sauce

Preparation

Place the vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 5-7 minutes on each side or until vegetables are crisp-tender.