Ingredients
1-1/2 to 2 teaspoons coarsely ground pepper1 teaspoon onion salt1 teaspoon garlic salt1/4 teaspoon paprika, optional4 boneless beef top loin steaks (8 ounces each)
Preparation
In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika. Rub onto both sides of steaks.
Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side.
