Ingredients
2 tablespoons canola oil1/2 teaspoon paprika1/2 teaspoon pepper1/4 teaspoon each salt, garlic powder and lemon-pepper seasoning1/8 teaspoon each dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper4 beef ribeye steaks (1 inch thick and about 10 ounces each)
Preparation
In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°.) Baste occasionally with seasoning mixture. Let stand for 3-5 minutes before serving.
