Ingredients
3 medium peaches, sliced1 tablespoon balsamic vinegar1 loaf (10-3/4 ounces) frozen pound cake, thawed1/4 cup packed brown sugar2 tablespoons butter, melted6 scoops vanilla ice cream
Preparation
Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered, over medium heat for 10-12 minutes or until tender, stirring frequently.
Cut pound cake into six slices. In a small bowl, combine brown sugar and butter; brush over both sides of cake slices. Grill, uncovered, over medium heat for 1-2 minutes on each side or until light golden brown. Place cake slices on serving plates and top with peaches and ice cream.
