Ingredients
3 medium ripe peaches, halved and pitted1 cup fresh blueberries2 tablespoons brown sugar2 tablespoons butter1 tablespoon lemon juice
Preparation
Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.
Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape.
