Ingredients
4 tablespoons peanut butter2 tablespoons strawberry jam4 slices English muffin or white toasting bread2 tablespoons butter, softenedConfectioners’ sugar, optional
Preparation
Spread peanut butter and jam on two slices of bread; top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on each side. Dust with confectioners’ sugar if desired.
