Ingredients
1 pound small red potatoes1/4 cup chopped green onions2 teaspoons vegetable oil1 tablespoon grated Parmesan cheese1 teaspoon dried oregano1/2 teaspoon garlic salt1/4 teaspoon pepper
Preparation
Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.).
Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly.
Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
