Ingredients
1 cup orange juice1/3 cup sugar1/3 cup packed light brown sugar 1/4 teaspoon salt 1 tablespoon Dijon mustard2 teaspoons grated orange zestCHICKEN:6 boneless skinless chicken thighs (about 1-1/2 pounds) 1/2 teaspoon lemon-pepper seasoning
Preparation
In a small saucepan, combine juice, sugars and salt; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 10-15 minutes or until mixture reaches a glaze consistency. Remove from heat; stir in mustard and orange zest.
Sprinkle chicken with lemon pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 170°, brushing occasionally with some of the sauce during the last 5 minutes. Serve with remaining sauce.
