Ingredients
1 c. flat-leaf parsley leaves
c. walnuts
2 tbsp. extra-virgin olive oil
kosher salt and freshly ground pepper
8 slice ciabatta
6 oz. Manchego cheese
8 slice cut from a small red apple
Preparation
Step 1In a food processor, pulse the parsley with the walnuts until finely chopped. Add the 2 tablespoons of olive oil and process until almost smooth. Season with salt and pepper.Step 2Lightly brush one side of each ciabatta slice with olive oil. Turn all of the slices over and top 4 of them with half of the Manchego, the apple slices and the remaining Manchego. Spread the parsley-walnut mixture on the remaining 4 ciabatta slices and close the sandwiches.Step 3Heat a large griddle or skillet over moderate heat. Cook the sandwiches, turning once, until the cheese is melted and the bread is golden brown and crisp, about 5 minutes. Serve at once.
