Ingredients
4 large potatoes, baked and cooled1/4 cup butter, melted1/4 teaspoon salt1/4 teaspoon pepper1 cup sour cream1-1/2 cups shredded cheddar cheese8 bacon strips, cooked and crumbled3 tablespoons minced chives
Preparation
Trim ends of potatoes. Slice potatoes into 1-in.-thick rounds. Brush with butter; sprinkle with salt and pepper. Place potatoes on grill rack, buttered side down. Grill, covered, over medium heat or broil 4 in. from heat until browned, 5-7 minutes. Brush with remaining butter; turn. Grill or broil until browned, 5-7 minutes longer.
Top with sour cream, cheese, bacon and chives.
