Ingredients
8 boneless skinless chicken breast halves (4 ounces each)1/2 cup lime juice1/3 cup olive oil4 green onions, chopped4 garlic cloves, minced3 tablespoons chopped fresh dill, divided1/4 teaspoon pepper
Preparation
Place chicken in a shallow dish. Combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; pour over chicken and turn to coat. Refrigerate, covered, 2-4 hours.
Drain chicken, discarding marinade. Grill chicken, covered, over medium-hot heat for 3-4 minutes on each side, or until a thermometer reads 165°. Sprinkle with remaining 1 tablespoon dill.
