Ingredients
2 garlic cloves, minced2 teaspoons grated lemon zest1/2 teaspoon salt1/2 teaspoon minced fresh rosemary1/2 teaspoon pepper4 salmon fillets (6 ounces each)
Preparation
In a small bowl, mix the first five ingredients; rub over fillets. Let stand 15 minutes. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
Place salmon on grill rack, skin side up. Grill, covered, over medium heat or broil 4 in. from heat 4 minutes. Turn; grill 3-6 minutes longer or until fish just begins to flake easily with a fork.
