Ingredients
1/4 cup olive oil1 tablespoon lemon juice2 teaspoons dill weed2 garlic cloves, minced3/4 teaspoon salt1/2 teaspoon pepper1 pound uncooked shrimp (31-40 per pound), peeled and deveined
Preparation
In a large bowl, whisk the first 6 ingredients until blended. Reserve 3 tablespoons marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 15 minutes.
Drain shrimp, discarding any remaining marinade. Thread shrimp onto 4 or 8 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side, basting with reserved marinade during the last minute of cooking.
