Ingredients
3/4 cup thawed lemonade concentrate1/3 cup soy sauce1 garlic clove, minced1 teaspoon seasoned salt1/2 teaspoon celery salt1/8 teaspoon garlic powder2 broiler/fryer chickens (3 to 3-1/2 pounds each), cut up
Preparation
In a bowl, whisk the first 6 ingredients until combined. Pour half into a shallow glass dish. Cover and refrigerate remaining lemonade mixture.
Dip chicken into lemonade mixture, turning to coat; discard lemonade mixture. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Brush with reserved lemonade mixture. Grill 10-20 minutes longer, brushing frequently, until a thermometer reads 165°.
