Grilled Kiwi Chicken Kabobs With Honey Chipotle Glaze Recipe

Ingredients

6 garlic cloves, minced2 tablespoons lime juice1 tablespoon olive oil1 teaspoon salt1 pound boneless skinless chicken breasts, cut into 1-inch cubes8 medium kiwifruit, peeled and halved3 tablespoons honey1 tablespoon minced chipotle peppers in adobo sauceLime juice, optionalHot cooked rice, optional

Preparation

Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes.

Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread chicken and kiwi.

Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture.

Serve with fresh lime juice and rice if desired.