Ingredients
4 large green peppers, thinly sliced1/2 cup chopped onion2 tablespoons olive oil4 garlic cloves, minced1 can (15 ounces) tomato sauce1 can (12 ounces) tomato paste1 cup water1 tablespoon sugar2 teaspoons dried basil1 teaspoon salt1 teaspoon dried oregano20 uncooked Italian sausage links20 sandwich bunsShredded part-skim mozzarella cheese, optional
Preparation
In a large saucepan, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired.
