Ingredients
1 small sweet yellow pepper, julienned1 small sweet red pepper, julienned1 small green pepper, julienned1 tablespoon olive oil1/8 teaspoon saltDash pepper1/2 cup butter, softened1 tablespoon prepared mustard2 teaspoons minced chives1 garlic clove, minced1/4 teaspoon crushed red pepper flakes1 loaf (18 ounces) unsliced Italian bread6 ounces sliced provolone cheese1/3 pound thinly sliced hard salami6 ounces sliced cheddar cheese1/3 pound sliced deli roast beef
Preparation
In a large skillet, saute peppers in oil just until tender. Sprinkle with salt and pepper. Meanwhile, in a small bowl, combine the butter, mustard, chives, garlic and pepper flakes.
Cut bread into 1/2-in. slices, leaving slices attached at the bottom. Cut loaf through the two center slices, separating loaf into two halves. Cut off and discard end slices. Place each loaf on heavy-duty foil coated with cooking spray. Spread butter mixture between every other slice. Alongside buttered slices, insert cheese, meat and peppers, using provolone cheese and salami in one loaf and cheddar cheese and roast beef in the other.
Wrap each loaf tightly in foil; place on grill rack. Grill, covered, over indirect medium heat for 8-10 minutes or until cheese is melted. Using a serrated knife, separate sandwiches.
