Ingredients 1/3 cup sugar1 egg3 tablespoons canola oil3 tablespoons orange juice1/2 teaspoon lemon extract2/3 cup all-purpose flour3/4 teaspoon baking powder1/8 teaspoon salt1 teaspoon poppy seeds, optional1/3 cup confectioners’ sugar2 tablespoons lemon juice Preparation In a small bowl, combine the sugar, egg, oil, orange juice and extract. Combine the flour, baking powder and salt; add to egg mixture and mix well. Stir in poppy seeds if desired. Pour into a greased and floured 5-3/4x3x2-in....

Ingredients 1 (3.4-oz.) package vanilla pudding mix 3/4 c. whole milk 1 (8-oz.) block cream cheese, softened and cubed 1/4 tsp. kosher salt 8 egg roll wrappers Vegetable oil, for frying 1/3 c. heavy cream 1/2 c. chocolate chips Preparation Step 1In a large bowl using a hand mixer, beat together pudding mix with milk until combined. Let sit 5 minutes. Beat in cream cheese and salt until smooth.Step 2Place an egg roll wrapper on a clean surface in a diamond shape and brush edges lightly with water....

Ingredients 1 package (19-1/2 ounces) hot Italian turkey sausage links, casings removed1 pound extra-lean ground turkey1 medium green pepper, chopped1 small onion, chopped4 garlic cloves, minced2 cans (8 ounces each) no-salt-added tomato sauce2 tablespoons no-salt-added tomato paste1 tablespoon chili powder2 teaspoons dried parsley flakes1 teaspoon dried oregano8 whole wheat hamburger buns, split3/4 cup shredded part-skim mozzarella cheese1/4 cup shredded Parmesan cheese Preparation In a Dutch oven, cook the sausage, turkey, pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles....

Ingredients 4 oz. thinly sliced prosciutto 1 lb. kale, chopped 1 tbsp. extra-virgin olive oil 1 tbsp. lemon juice 1 tsp. lemon zest Maldon sea salt Freshly ground black pepper 3/4 c. shaved Pecorino Romano, divided 1 large gala apple, thinly sliced on mandoline balsamic vinegar, for drizzling Preparation Step 1Preheat oven to 375° and line sheet pan with parchment paper. Place prosciutto in a single layer and bake until crisp, 15 minutes....

Ingredients 1 package lemon cake mix (regular size)1 cup crisp rice cereal1/2 cup butter, melted1 large egg, room temperature, lightly beaten1 teaspoon grated lemon zest Preparation Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely....

Ingredients 1 package (20 ounces) refrigerated shredded hash brown potatoes3/4 cup shredded Parmesan cheese2 large egg whites, beaten1 teaspoon garlic salt1/2 teaspoon onion powder1/4 teaspoon pepper1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork1 cup shredded Colby-Monterey Jack cheese1/2 cup sour cream5 bacon strips, cooked and crumbledMinced chives Preparation Preheat oven to 450°. In a large bowl, mix hash browns, Parmesan cheese, egg whites and seasonings until blended. Divide potato mixture among 18 well-greased muffin cups; press on the bottoms and up the sides to form cups....

Ingredients 1 boneless beef chuck roast (3 to 3-1/2 pounds)2 tablespoons canola oil1 can (14-1/2 ounces) diced tomatoes, undrained1 can (4 ounces) chopped green chiles2 tablespoons taco seasoning2 teaspoons beef bouillon granules1 teaspoon sugar1/4 cup cold water3 tablespoons all-purpose flour Preparation In a Dutch oven, brown roast in oil. Combine tomatoes, chiles, taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2-1/2 hours or until meat is tender....

Ingredients 12 whole chicken wings (about 2-1/2 pounds)2 cans (10 ounces each) green enchilada sauce3 tablespoons lime juice1/2 cup mild green taco sauce2 tablespoons butter, melted Preparation Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine enchilada sauce and lime juice. Add wings; seal bag and turn to coat. Refrigerate for 6 hours or overnight. In a small bowl, combine taco sauce and butter....

Ingredients 2/3 cup uncooked brown rice1-1/3 cups plus 4 to 5 tablespoons water, divided3/4 cup all-purpose flour3/4 teaspoon baking powder1/8 teaspoon salt2 tablespoons cold butterFILLING:1/2 pound lean ground beef (90% lean)1/2 cup chopped onion1/2 cup chopped green pepper2 garlic cloves, minced1 cup water1 envelope taco seasoning2 large eggs, lightly beaten1/4 cup minced fresh cilantro1 cup shredded reduced-fat cheddar cheese2 cups shredded lettuce2 medium tomatoes, chopped3/4 cup salsa1/2 cup fat-free sour cream...

Ingredients 1 package (17.6 ounces) turkey breast cutlets1 tablespoon canola oil1/2 cup chicken broth1/2 cup apple juice1 tablespoon honey1 tablespoon Dijon mustard1/2 teaspoon salt1/4 teaspoon each dried basil, dried rosemary, crushed and garlic powder1 tablespoon cornstarch1 tablespoon water Preparation In a large skillet, brown turkey slices on each side in oil. In a small bowl, combine the broth, apple juice, honey, mustard, salt, basil, rosemary and garlic powder; pour over turkey....

Ingredients 3 tablespoons hoisin sauce3 tablespoons honey1 tablespoon unsweetened pineapple juice4 salmon fillets (6 ounces each) Preparation Preheat broiler. Mix hoisin sauce, honey and pineapple juice. Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce.

Ingredients 1 jar (24 ounces) salsa1 can (15 ounces) chili with beans2 cans (2-1/4 ounces each) sliced ripe olives, drained12 ounces Velveeta, cubedTortilla chips Preparation In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with tortilla chips.

Ingredients 1/2 cup whole milk1/3 cup salsa3 packages (8 ounces each) cream cheese, cubed2 packages (8 ounces each) imitation crabmeat, flaked1 cup thinly sliced green onions1 can (4 ounces) chopped green chilesAssorted crackers or fresh vegetables Preparation In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes....

Ingredients 2 cups shredded cooked chicken1 package (8 ounces) cream cheese, cubed2 cups shredded cheddar cheese1 cup ranch salad dressing1/2 cup Louisiana-style hot sauceMinced fresh parsley, optionalTortilla chips and celery sticks Preparation In a 3- or 4-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.

Ingredients 4 tbsp. Land O Lakes® Butter With Canola Oil, melted, plus more for the pan 1 c. all-purpose flour 2 tsp. granulated sugar 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1 c. buttermilk 2 large eggs Cooking spray 4 slices aged white cheddar 1 green apple, thinly sliced Preparation Step 1To make the waffles, melt Land O Lakes® Butter With Canola Oil and set aside....

Ingredients 1 cup graham cracker crumbs1 tablespoon brown sugarDash salt3 tablespoons unsalted butter, melted2 packages (8 ounces each) cream cheese, softened1/2 cup sugar1/2 teaspoon vanilla extract2 large eggs, room temperature, lightly beaten1/2 cup miniature semisweet chocolate chips Preparation Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Line bottom of greased 6-in. springform pan with parchment. In a small bowl, mix cracker crumbs, brown sugar and salt; stir in butter....

Ingredients 8 ounces uncooked penne pasta1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces1 small green pepper, julienned1/2 cup chopped onion1 garlic clove, minced1 tablespoon olive oil1 cup sliced fresh mushrooms1 cup halved cherry or grape tomatoes1 can (8 ounces) pizza sauce1/2 teaspoon Italian seasoning1/3 cup shredded part-skim mozzarella cheese Preparation Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink....

Ingredients 2 pounds bulk Italian sausage2/3 cup chopped onion2 teaspoons minced garlic2 pounds plum tomatoes, diced2 cans (14-1/2 ounces each) beef broth2 cans (6 ounces each) tomato paste2 tablespoons brown sugar2 teaspoons Italian seasoning1/4 teaspoon ground cinnamon2 cups shredded part-skim mozzarella cheeseHot cooked spaghetti Preparation In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon....

Ingredients 4 to 6 walleye fillets (about 1-1/2 pounds)1 can (15 ounces) tomato sauce2 tablespoons chopped fresh parsley1 teaspoon Italian seasoning1/2 teaspoon dried basil1/4 teaspoons salt1/8 teaspoon pepper1 cup shredded part-skim mozzarella cheese Preparation Place walleye in a greased shallow 3-qt. or 13x9-in. baking dish. In a small bowl, combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over fish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with mozzarella cheese....

Ingredients 1 c. whole milk 2 oz. bittersweet chocolate 1 vanilla bean 1 peppermint candy cane 1 tsp. freeze-dried coffee granules 5 raspberries Pinch each of ground allspice, ground cinnamon, ancho chile powder, and chipotle chile powder Preparation Step 1In a small, heavy-bottomed saucepan, heat the milk over medium heat. When it is slightly warm, gradually add the chocolate while whisking constantly. (You can vary the intensity of the chocolate by adding more or less chopped chocolate to the hot milk....