Ingredients 1 pound ground beef1/2 pound bulk Italian sausage1 medium onion, chopped1/2 cup chopped green pepper1 can or jar (26-1/2 to 30 ounces) spaghetti sauce1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 jar (4-1/2 ounces) sliced mushrooms, drained1 cup water1/3 cup halved sliced pepperoni5 teaspoons chili powder1/2 teaspoon saltPinch pepper Preparation In a large saucepan, cook beef, sausage, onion and green pepper over medium heat until the meat is no longer pink; drain....

Ingredients 1/3 cup lemon juice1/4 cup olive oil1/4 cup minced fresh parsley2 tablespoons finely chopped onion3 garlic cloves, minced1 tablespoon grated lemon zest1 teaspoon minced fresh thyme1/2 teaspoon salt1/4 teaspoon pepper1 broiler/fryer chicken (3 pounds), cut up Preparation In a large resealable plastic bag, combine the lemon juice, oil, parsley, onion, garlic, lemon zest, thyme, salt and pepper; add chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Drain and discard marinade....

Ingredients 2 large eggs1 large egg yolk1/4 cup water1 tablespoon olive oil1/2 teaspoon coarsely ground pepper1/4 teaspoon salt1-1/2 cups all-purpose flour1/2 cup semolina flourFILLING:1 cup whole-milk ricotta cheese1 large egg white, lightly beaten2 tablespoons shredded carrot1 tablespoon minced fresh basil1 tablespoon thinly sliced green onion1 teaspoon minced fresh mint1/4 teaspoon salt1 cup crumbled queso fresco or feta cheese, divided4 cups chopped tomatoes (about 6 medium), dividedOptional toppings: thinly sliced green onion, fresh basil and fresh mint...

Ingredients 1 Savory Pie Crust 6 oz. cream cheese 2 oz. Maytag Blue Cheese 2 tbsp. unsalted butter 3 eggs 1 c. heavy cream 1 c. whole milk 1/2 tsp. salt 1/4 tsp. Freshly ground black pepper 3 tbsp. chopped fresh mixed herbs, such as parsley, thyme, tarragon, chives, and/or oregano Preparation Step 1Preheat the oven to 400 degrees F.Step 2On a lightly floured surface, roll out the pie crust dough to 1/8-inch thickness to fit an 8-inch fluted tart pan....

Ingredients 1 beef rump roast or bottom round roast (3 to 4 pounds)1 can (14-1/2 ounces) chicken broth1 can (10-1/4 ounces) beef gravy1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1/4 cup water1/4 cup Worcestershire sauce1/4 cup soy sauce3 tablespoons dried parsley flakes3 tablespoons dill weed2 tablespoons dried thyme4-1/2 teaspoons garlic powder1 teaspoon celery saltPepper to taste1 large onion, sliced 1/4 inch thick8 bacon strips1/4 cup butter, cubed Preparation Place roast in a large roasting pan with fat side up....

Ingredients 4 Scallions, roughly chopped 2 tbsp. fresh thyme leaves 1 habanero pepper, chopped 4 garlic cloves 2 in. piece of ginger, sliced 3 tbsp. lime juice 2 tsp. ground allspice 1 tbsp. salt 1/4 c. SPLENDA® Brown Sugar Blend 2 tbsp. olive oil Lime wedges for serving Preparation Step 1Combine all of the marinade ingredients in a food processor or blender and puree until smooth. Step 2Transfer the marinade to a large re-sealable plastic bag with the chicken wings and toss to coat thoroughly....

Ingredients 1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced1 medium onion, chopped1 tablespoon olive oil3 garlic cloves, minced2 cans (15 ounces each) cannellini beans, rinsed and drained2 cans (14-1/2 ounces each) no-salt-added diced tomatoes2 medium zucchini, quartered and sliced1 can (14-1/2 ounces) reduced-sodium chicken broth8 ounces whole fresh mushrooms, quartered1 cup water1/4 cup prepared pesto1/4 cup dry red wine or additional reduced-sodium chicken broth1 tablespoon balsamic vinegar1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano1/2 teaspoon pepperGrated Parmesan cheese...

Ingredients 8 ounces uncooked linguine1 medium cucumber, quartered and sliced2 medium tomatoes, seeded and chopped1/2 cup thinly sliced green onions3/4 cup Italian salad dressing Preparation Cook linguine according to package directions. Meanwhile, in a large bowl, combine the cucumber, tomatoes and onions. Drain linguine; rinse under cold water. Add linguine to vegetable mixture. Drizzle with dressing; toss to coat. Refrigerate until serving.

Ingredients 2 packages (1/4 ounce each) active dry yeast2 cups warm 2% milk (110° to 115°)7 cups all-purpose flour4 large egg yolks, room temperature1 large egg, room temperature1/2 cup sugar1 teaspoon salt2 teaspoons grated lemon zest1/2 teaspoon vanilla extract1/2 cup butter, meltedOil for deep-fat fryingRed jelly of your choiceAdditional sugar Preparation In a large bowl, dissolve yeast in warm milk. Add 2 cups flour; mix well. Let stand in a warm place for 30 minutes....

Ingredients 12 c. low-sodium chicken broth 2 1/2 c. arborio rice 1 c. dry white wine 1/2 c. finely grated Parmesan 2 tbsp. fresh lemon juice 2 leeks 4 slice bacon 3/4 c. frozen peas (optional) Coarse salt and ground pepper Preparation Step 1Halve leeks lengthwise; rinse thoroughly. Pat dry; thinly slice. In a saucepan, bring broth to a simmer over medium. Meanwhile, in a large, straight-sided skillet or Dutch oven, cook bacon over medium, stirring, until lightly browned but not crisp, 5 minutes....

Ingredients 10 cups torn romaine4 plum tomatoes, chopped1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained1 can (2-1/4 ounces) sliced ripe olives, drained3 tablespoons water3 tablespoons lemon juice3 tablespoons olive oil2 garlic cloves, minced1 teaspoon salt1 teaspoon coarsely ground pepper1/3 cup shredded Parmesan cheese Preparation Place first 4 ingredients in a large bowl. Place all remaining ingredients except cheese in a jar with a tight-fitting lid; shake well. Pour over salad; toss to coat....

Ingredients 1 3/4 c. all-purpose flour 1/4 c. cornmeal 2 tbsp. cornmeal 1 tsp. salt 2 stick unsalted butter 3/4 c. confectioners’ sugar 2 tsp. finely grated orange zest 1 tsp. pure vanilla extract 2 c. blueberries 1/4 c. granulated sugar 1/4 c. water 1 tsp. freshly squeezed lemon juice 1 c. whole milk 5 tbsp. granulated sugar 4 large egg yolks 2 1/2 tbsp. cornstarch 6 oz. cream cheese...

Ingredients 1 package butter recipe golden or yellow cake mix (regular size)3 eggs1/2 cup butter, softened7 tablespoons water3 tablespoons lime juiceFILLING:1 can (14 ounces) sweetened condensed milk1/2 cup lime juice2 cups heavy whipping cream, whippedLime slices, optional Preparation In a large bowl, combine the cake mix, eggs, butter, water and lime juice; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in....

Ingredients 4 plum tomatoes, seeded and chopped1 cup chopped red onion2/3 cup pitted Greek olives1/4 cup minced fresh cilantro1/4 cup lemon juice, divided 2 tablespoons olive oil2 garlic cloves, minced2 beef ribeye steaks (3/4 pound each) 1 cup crumbled feta cheese Preparation For relish, combine tomatoes, onion, olives, cilantro, 2 tablespoons lemon juice, oil and garlic. Drizzle remaining lemon juice over steaks. Grill steaks, covered, over medium heat or broil 4 in....

Ingredients 4 red snapper fillets (6 ounces each)1 tablespoon olive oil2 teaspoons paprika1 teaspoon salt1 teaspoon onion powder1 teaspoon garlic powder1/2 teaspoon cayenne pepper1/4 teaspoon white pepper1/4 teaspoon each dried oregano, basil and thyme Preparation Spoon oil over fish. In a small bowl, combine the seasonings; sprinkle over fish and press into both sides. Cover and refrigerate for 30 minutes. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack....

Ingredients 1 pound lean ground beef (90% lean)1 medium onion, chopped1 medium apple, chopped2 celery ribs, chopped8 cups bread cubes1 tablespoon poultry seasoning1 teaspoon salt, optional1/2 teaspoon pepper2 cups low-sodium chicken broth Preparation In a skillet, brown beef; drain. Place in a large bowl; add remaining ingredients and mix well. Transfer to a 3-qt. baking dish that has been coated with cooking spray. Cover and bake at 325° for 1-1/2 hours....

Ingredients 1 c. unsalted butter 1 1/4 c. all-purpose flour 1 1/4 tsp. Coarse salt 1 c. unsweetened Dutch-process cocoa powder 2 tsp. pure vanilla extract 4 large eggs 1 1/2 c. granulated sugar 1/2 c. packed light-brown sugar Royal Icing Preparation Step 1Preheat oven to 325 degrees. Butter a 9-by-13-inch baking pan, and line it with parchment, leaving a 2-inch overhang on 2 sides. Butter and flour parchment, tapping out excess....

Ingredients 1/3 cup heavy whipping cream1-1/8 teaspoons dill weed, divided 4 cups frozen shredded hash brown potatoes, thawed2 large eggs, beaten2 tablespoons minced chives1/4 teaspoon salt1 package (3 to 4 ounces) smoked salmon or lox Preparation Beat heavy whipping cream and 1 teaspoon dill on high until stiff peaks form. Cover and refrigerate. Preheat griddle over medium heat. Stir together potatoes, eggs, chives and salt until well combined. Grease griddle. Drop potato mixture by heaping 1/2 cupfuls onto griddle; flatten to 1/2 inch thick....

Ingredients 2 tbsp. hoisin sauce 2 tsp. honey 4 center-cut salmon fillets (6 ounces each) 1/2 lime coarse salt and freshly ground black pepper Asparagus Couscous 1 scallion nonstick cooking spray Preparation Step 1Preheat broiler with rack set 4 inches away from heat. In a small bowl, stir together hoisin and honey; set aside.Step 2Spray a baking sheet or broiler pan with cooking spray. Place salmon on sheet, skin-side down. Squeeze juice of half a lime evenly over salmon; season with salt and pepper....

Ingredients 3/4 cup baking cocoa2 cups sugar, divided3 large eggs1-1/2 cups whole milk, divided3/4 cup shortening2 cups cake flour1 teaspoon baking soda1/8 teaspoon salt1 teaspoon vanilla extract Preparation In the top of a double boiler, combine cocoa and 1 cup sugar. Beat 1 egg; add to double boiler. Add 1 cup milk; cook until thick and smooth. Set aside to cool. Meanwhile, cream shortening and remaining sugar in a large bowl....