Jalapeno Bacon Mac Cheese Recipe
Ingredients 1 package (16 ounces) elbow macaroni3 tablespoons butter3 tablespoons all-purpose flour2 cans (12 ounces each) evaporated milk3 tablespoons yellow mustard3 to 4 tablespoons chopped pickled jalapenos4 cups shredded cheddar cheese, divided1/2 pound thick-sliced bacon strips (about 7 strips), cooked and crumbled Preparation Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and mustard....