Ingredients 2 cans (16 ounces each) garbanzo beans or chickpeas, rinsed and drained2 tablespoons olive oil3/4 teaspoon salt, divided1/2 teaspoon pepper, divided1 package (16 ounces) uncooked whole wheat spiral pasta4 cups chopped fresh kale2 medium lemons1/2 cup water6 tablespoons tahini4 garlic cloves, minced2 tablespoons Greek olive juice1 pint cherry tomatoes, quartered1 cup Greek olives, chopped Preparation Preheat oven to 350°. Place garbanzo beans on a parchment-lined rimmed baking sheet. Drizzle with oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper; toss to coat....

Ingredients 1 pound bulk hot Italian sausage2 cans (15-1/2 ounces each) great northern beans, rinsed and drained1 package (16 ounces) coleslaw mix1 jar (24 ounces) garlic and herb spaghetti sauce3 cups water Preparation In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 16-20 minutes.

Ingredients 2 medium green peppers, sliced1 garlic clove, minced1 teaspoon Italian seasoning1 tablespoon butter1 cup cherry tomatoes, halved1/2 cup seasoned croutons, optional Preparation In a skillet, saute the peppers, garlic and Italian seasoning in butter until peppers are crisp-tender, about 5 minutes. Add tomatoes; cook for 1-2 minutes or until heated through. Sprinkle with croutons if desired.

Ingredients 3 quarts water1 teaspoon salt2 pounds uncooked medium shrimp, peeled and deveined1/3 cup olive oil1/4 cup white wine vinegar3 tablespoons lime juice1 jalapeno pepper, seeded and finely chopped4 teaspoons honey3 teaspoons Caribbean jerk seasoning1 medium mango or 2 medium peaches, peeled and cubed1 small red onion, thinly sliced and separated into rings1 medium lime, quartered and sliced Preparation In a large saucepan, bring water and salt to a boil. Add shrimp; boil for 3 minutes or until shrimp turn pink, stirring occasionally....

Ingredients 1/2 cup butter, softened3/4 cup sugar1/4 cup packed brown sugar2 large eggs, room temperature1/2 teaspoon vanilla extract2 cups graham cracker crumbs3/4 cup all-purpose flour3 teaspoons baking powder1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup 2% milkFROSTING:1 package (8 ounces) cream cheese, softened1/4 cup butter, softened2 teaspoons grated Key lime zest2 teaspoons Key lime juice1 teaspoon vanilla extract3-3/4 cups confectioners’ sugar Preparation Preheat oven to 350°. Line 16 muffin cups with paper or foil liners....

Ingredients 3-1/2 cups graham cracker crumbs1-3/4 cups sugar, divided 1 tablespoon ground cinnamon1-1/4 cups butter, melted2 packages (8 ounces each ) cream cheese, softened2 cups heavy whipping cream1 teaspoon lemon extract2 jars (10 ounces each) lemon curd or 1 can (15-3/4 ounces) lemon pie filling Preparation In a large bowl, mix cracker crumbs, 3/4 cup sugar and cinnamon; stir in butter. Reserve half of mixture for topping. Press remaining crumb mixture onto bottom of a greased 13x9-in....

Ingredients 1 package lemon cake mix (regular size)1 package (3.4 ounces) instant lemon pudding mix4 eggs1 cup water1/3 cup canola oil1 cup confectioners’ sugar1 tablespoon butter, melted1/4 cup orange juice Preparation In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1 package (8 ounces) linguine2 to 3 garlic cloves, minced5 tablespoons butter1/4 cup olive oil1 tablespoon all-purpose flour2 cans (6-1/2 ounces each) minced clams1 cup shredded Monterey Jack cheese1/4 cup minced fresh parsley Preparation Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, cook garlic in butter and oil until fragrant. Stir in flour until blended. Drain clams, reserving juice; set clams aside. Gradually stir juice into the pan....

Ingredients 1 1/2 c. grape tomatoes 1 tbsp. extra-virgin olive oil 1 tsp. thyme leaves kosher salt and freshly ground pepper 3/4 lb. linguine 1 c. heavy cream 3/4 lb. large shrimp 2 tsp. fresh lemon juice 1 tsp. finely grated lemon zest 1 tbsp. coarsely chopped flat-leaf parsley Preparation Step 1Preheat the oven to 375 degrees F. In a large ovenproof skillet, toss the tomatoes with the olive oil and thyme and season with salt and pepper....

Ingredients 1/2 cup vegetable oil1/4 cup molasses1/4 cup plus 2 tablespoons sugar, divided 1 large egg, room temperature2 cups all-purpose flour2 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves Preparation Preheat oven to 375°. Beat oil, molasses, 1/4 cup sugar and egg until blended. In a separate bowl, whisk flour, baking soda and spices; add to molasses mixture and mix well. Refrigerate, covered, at least 2 hours....

Ingredients 2 slices sourdough bread2 tablespoons diced fully cooked ham2 tablespoons canned sliced mushrooms3 tablespoons shredded pepper jack cheese1 tablespoon salsa Preparation Place one slice of bread in a greased sandwich iron. Top with ham, mushrooms, cheese, salsa and remaining bread slice. Close iron. Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.

Ingredients 1 can (20 ounces) pineapple tidbits1/2 cup mayonnaise1 teaspoon salt1 teaspoon prepared mustard1/4 teaspoon pepper3 cups cooked rice2 cups cubed fully cooked ham1 cup chopped green pepper1-1/2 cups shredded Swiss cheese, divided1/3 cup chopped onion Preparation Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple....

Ingredients 1 package (7 ounces) shell macaroni, cooked and drained2 cups cubed fully cooked ham1 cup chopped green pepper1 cup chopped tomato1/4 cup chopped onionDRESSING:1/2 cup Miracle Whip1/4 cup grated Parmesan cheese2 tablespoons milk1/4 teaspoon saltAdditional Parmesan cheese Preparation In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat....

Ingredients 4 cups chicken broth1 small cabbage, chopped (about 10 cups)1 medium onion, chopped1/2 pound smoked sausage, halved lengthwise and sliced1/2 cup all-purpose flour1-1/2 teaspoons salt1/4 teaspoon pepper1 cup milk Preparation In a Dutch oven, bring broth, cabbage and onion to a boil. reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Add sausage; heat through. In a bowl, combine the flour, salt and pepper. Gradually add milk, stirring until smooth....

Ingredients 1 unsliced loaf (1 pound) French bread1/2 cup butter, softened2 tablespoons grated Parmesan cheese2 tablespoons minced fresh parsley4 garlic cloves, minced1/2 teaspoon dried oregano1/8 teaspoon garlic salt Preparation Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in....

Ingredients 1 cup all-purpose flour1/3 cup butter, softened1/4 cup confectioners’ sugarTOPPING:2 large eggs, room temperature1 cup sugar2 tablespoons all-purpose flour2 tablespoons lemon juice3/4 teaspoon lemon extract1/2 teaspoon baking powder1/4 teaspoon saltConfectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, beat flour, butter and confectioners’ sugar until blended. Press onto bottom of an ungreased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned. For topping, in a large bowl, beat eggs, sugar, flour, lemon juice, extract, baking powder and salt until frothy; pour over hot crust....

Ingredients 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)1/2 cup maple syrup1/2 cup butter, softened1/2 cup packed brown sugar1/2 cup graham cracker crumbs1/2 cup honey Preparation Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham. Bake, uncovered, for 1-1/2 hours....

Ingredients 2 broiler/fryer chickens, cut up1/2 cup butter, cubed1/2 cup honey1/4 cup Dijon mustard1 teaspoon curry powder1/2 teaspoon salt Preparation Place chicken in a large shallow baking pan. In saucepan, melt butter; stir in the remaining ingredients and heat through. Brush glaze over chicken. Bake at 350° for 1-1/4 hours or until chicken juices run clear, basting frequently with sauce.

Ingredients 1/4 cup minced fresh parsley2 tablespoons minced fresh basil1-1/2 teaspoons grated lemon zest1 teaspoon grated orange zest1 garlic clove, minced1/8 teaspoon crushed red pepper flakes, optional1 pound medium carrots, sliced2 tablespoons honey1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon coarsely ground pepper Preparation In a small bowl, combine the parsley, basil, lemon zest, orange zest, garlic and pepper flakes if desired; set aside. In a 2-qt. microwave-safe dish, combine carrots and 1/4 cup water....

Ingredients 1/4 cup prepared horseradish1-1/2 teaspoons vinegar1 tablespoon prepared mustard1/2 teaspoon salt1/2 teaspoon Worcestershire sauce4 drops hot pepper sauce1 cup heavy whipping cream, whipped Preparation In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls.