Ingredients 1/2 c. mayonnaise 1 tbsp. lime juice 2 ears corn, shucked 1 tbsp. vegetable oil 1/4 c. crumbled queso fresco 1 large jalapeño, minced 1/2 tsp. chili powder Kosher salt 6 hot dogs 6 hot dog buns 2 tbsp. freshly chopped cilantro, for garnish Lime wedges, for serving Preparation Step 1 Preheat grill or grill pan to medium-high heat. In a small bowl, whisk to combine mayo and lime juice....

Ingredients 3/4 cup chopped onion1/4 cup chopped celery2 tablespoons butter2 cups day-old bread cubes1/2 cup minced fresh parsley1/3 cup evaporated milk1 teaspoon fennel seed, crushed1-1/2 teaspoons salt, divided1/2 teaspoon pepper, divided6 bone-in pork rib or loin chops (8 ounces each)1 tablespoon canola oil3/4 cup white wine or chicken broth Preparation In a small skillet, saute onion and celery in butter until tender. Add the bread cubes, parsley, milk, fennel, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat....

Ingredients 2 packages (10 ounces each) frozen chopped spinach2 cups cooked rice2 cups shredded cheddar cheese4 large eggs, beaten2/3 cup whole milk1/4 cup butter, softened1/4 cup chopped onion2 teaspoons salt1 teaspoon Worcestershire sauce1 teaspoon ground thyme Preparation Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes....

Ingredients 4 medium onions, chopped1/2 cup canola oil12 cups chopped peeled fresh tomatoes4 garlic cloves, minced3 bay leaves4 teaspoons salt2 teaspoons dried oregano1-1/4 teaspoons pepper1/2 teaspoon dried basil2 cans (6 ounces each) tomato paste1/3 cup packed brown sugarHot cooked pastaMinced fresh basil, optional Preparation In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally....

Ingredients 2 boneless pork loin chops (1/2 inch thick)1/4 teaspoon saltDash pepper1 tablespoon all-purpose flour1/2 cup orange juice, divided1/2 cup honey1 tablespoon Dijon mustard1/4 teaspoon dried basil2 medium carrots, cut into 1-inch pieces1 small onion, cut into eighths1/2 small green pepper, cut into squares1/2 small sweet red pepper, cut into squares Preparation Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth; whisk in the honey, mustard, basil and remaining orange juice....

Ingredients 12 ounces frozen chopped collard greens (about 4 cups), thawed and squeezed dry2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped1 cup sour cream1 package (6-1/2 ounces) garlic-herb spreadable cheese1 cup grated Parmesan cheese10 thick-sliced peppered bacon strips, cooked and crumbled3/4 cup mayonnaise1-1/2 cups shredded part-skim mozzarella cheese, dividedGarlic naan flatbreads, warmed and cut into wedges Preparation In a large bowl, mix the first 7 ingredients and 1 cup mozzarella cheese until blended....

Ingredients 1 hot dog bun, split6 pretzel sticks, divided4 sweet pickle slices4 slices ripe olives2 hot dogs, cooked, divided1 miniature pretzel1 teaspoon prepared mustard1/2 colossal ripe olive2 slices miniature pepperoni Preparation Place bun on a plate, cut side up. For each wheel, insert a pretzel stick partway into bun; attach a pickle and olive slice. Cut a slit 1 in. from the end of a hot dog; insert miniature pretzel for steering wheel....

Ingredients 1/2 c. French’s Sweet Buffalo Mustard 1/2 lb. ground beef 1/2 lb. ground pork 1 c. bread crumbs 1/4 c. finely chopped chives, plus more for serving 1/4 c. freshly grated Parmesan 1 large egg 1/4 tsp. garlic powder 3/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 3 oz. whole-milk mozzarella cheese, cut into twenty 1/2" cubes 2 tbsp. extra-virgin olive oil Blue cheese dressing, for serving...

Ingredients 1 cup reduced-fat plain yogurt1/2 cup unsweetened pineapple tidbits1/4 teaspoon salt1/4 teaspoon ground cuminWRAPS:2 teaspoons canola oil1 small onion, chopped1 tablespoon minced fresh gingerroot2 garlic cloves, minced1/2 teaspoon curry powder1/4 teaspoon salt1/4 teaspoon ground coriander1/4 teaspoon ground cumin1/4 teaspoon cayenne pepper, optional1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained1 cup canned crushed tomatoes3 cups fresh baby spinach4 whole wheat tortillas (8 inches), warmed Preparation For pineapple raita, mix first 4 ingredients....

Ingredients 1/2 pound bulk Italian sausage1 teaspoon olive oil1 pound boneless skinless chicken breasts, cut into 1-inch cubes1 can (28 ounces) crushed tomatoes1 can (28 ounces) diced tomatoes, undrained1 can (15 ounces) cannellini beans, rinsed and drained2 celery ribs, chopped1 cup chopped onion1 small sweet red pepper, chopped1/2 cup dry red wine or chicken broth2 tablespoons chili powder2 teaspoons dried oregano2 teaspoons minced garlic1 teaspoon dried thyme1 medium zucchini, diced1 cup sliced fresh mushrooms1/4 cup minced fresh parsleyShredded Italian cheese blend, optional...

Ingredients 2 packages (8 ounces each) cream cheese, softened1 cup mayonnaise1/2 cup shredded Monterey Jack cheese1/4 cup canned chopped green chiles1/4 cup canned diced jalapeno peppers1 cup shredded Parmesan cheese1/2 cup panko bread crumbsSweet red and yellow pepper pieces and corn chips Preparation In a large bowl, beat the first 5 ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes....

Ingredients 16 cups torn fresh spinach1 teaspoon sugar1 teaspoon pepper1/4 teaspoon salt6 hard-boiled large eggs, chopped1-1/2 cups cubed fully cooked ham1 medium red onion, sliced1 envelope ranch salad dressing mix1-1/2 cups mayonnaise1 cup sour cream2 cups shredded Swiss cheese1/2 pound sliced bacon, cooked and crumbled Preparation Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with half of the sugar, pepper and salt. Top with eggs, ham and remaining spinach....

Ingredients 12 ounces uncooked spaghetti1-1/2 pounds lean ground beef (90% lean)1 large onion, chopped2 garlic cloves, minced2 cans (15 ounces each) Italian tomato sauce3 tablespoons minced fresh parsley1 tablespoon dried oregano4 cups 1% cottage cheese2-1/2 cups shredded part-skim mozzarella cheese, divided1/2 cup grated Parmesan cheese, divided Preparation Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook the beef, onion and garlic until meat is no longer pink; drain....

Ingredients 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme1 teaspoon sea salt1/4 teaspoon garlic powder1/4 teaspoon coarsely ground pepper1 roasting chicken (5 to 6 pounds)1 medium lemon, halved1/4 large sweet onion1/4 cup fresh thyme sprigs6 garlic cloves, peeledLemon wedges Preparation Preheat oven to 350°. Mix minced thyme, salt, garlic powder and pepper. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together....

Ingredients 6 large eggs, lightly beaten1 cup sugar1/2 cup butter, cubed1/3 cup lemon juice2 teaspoons grated lemon zest1 pastry shell (9 inches), baked3 cups fresh blueberries1/3 cup sugar1 tablespoon cornstarch1/4 cup orange juice Preparation In a saucepan, combine eggs, sugar, butter, lemon juice and zest; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. In a saucepan, toss blueberries and sugar....

Ingredients 1-1/2 cups uncooked medium pasta shells1/4 cup dry bread crumbs1 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepper1 pound boneless skinless chicken breasts, cubed6 teaspoons canola oil, divided1 medium onion, chopped2 tablespoons all-purpose flour1 cup reduced-sodium chicken broth1/4 cup lemon juice1/4 cup shredded Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a large resealable plastic bag, combine the bread crumbs, garlic powder, salt and pepper. Add chicken, a few pieces at a time, and shake to coat....

Ingredients 5 tbsp. unsalted butter 1 c. sugar 5 large eggs 3/4 c. whole milk 1/2 c. fresh lemon juice 1/4 c. cake flour 1 tsp. finely grated lemon zest 1/2 c. fresh lemon juice 1/2 vanilla bean 1/4 c. plus 2 tablespoons sugar 1/2 c. heavy cream 3 tbsp. Crème fraîche 2 tsp. poppy seeds Preparation Step 1Make the cakes: Preheat the oven to 350 degrees F. Spray ten 2/3-cup ramekins with vegetable oil spray and set them in a roasting pan....

Ingredients 1/3 cup minced fresh cilantro1 jalapeno pepper, seeded and minced2 tablespoons lime juice2 tablespoons olive oil3 garlic cloves, minced1-1/2 teaspoons minced fresh gingerroot1-1/2 teaspoons grated lime zest1/2 teaspoon salt1/2 teaspoon ground cumin1-1/2 pounds chicken tenderloins Preparation Preheat oven to 375°. In a large bowl, mix the first nine ingredients. Add chicken; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 20-25 minutes or until chicken is no longer pink....

Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/4 cup whole milk1 teaspoon prepared mustard1/2 teaspoon Worcestershire saucePinch pepper2 packages (10 ounces each) frozen broccoli cuts2 cups cubed fully cooked ham1 can (6 ounces) french-fried onions, divided1 cup shredded cheddar cheese Preparation In a large bowl, combine the soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese....

Ingredients 1 package (7-1/2 ounces) macaroni and cheese1/2 cup mayonnaise2 tablespoon Dijon mustard3 medium tomatoes, seeded and chopped1 medium cucumber, peeled and chopped1 cup diced fully cooked ham4 hard-boiled large eggs, chopped1/2 cup chopped celery1/4 cup sweet pickle relish2 tablespoons chopped onion1/2 teaspoon salt1/8 teaspoon pepper Preparation Prepare macaroni and cheese according to package directions; cool for 20 minutes. Stir in mayonnaise and mustard. Fold in the remaining ingredients. Refrigerate for 2 hours or until chilled....