Ingredients Cooking spray 2 c. all-purpose flour 1 tsp. kosher salt 1 1/2 tsp. pumpkin pie spices 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 c. (1 stick) butter, softened 1/3 c. granulated sugar 1/3 c. packed brown sugar 2 large eggs 1 tsp. pure vanilla extract 1 (15-oz.) can pumpkin puree 1 (8-oz.) block cream cheese, softened 1/4 c. granulated sugar 1 large egg 4 tbsp. melted butter...

Ingredients 1/2 cup butter, softened1 cup packed brown sugar1 large egg, beaten, room temperature1/2 teaspoon vanilla extract2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon cream of tartar1/2 teaspoon salt1 cup chopped walnuts, optional Preparation Preheat oven to 350°. In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine next 4 ingredients; add to creamed mixture. Stir in nuts if desired. On a lightly floured surface, shape the dough into three 10x1-in....

Ingredients Cooking spray 1 c. all-purpose flour 1 c. fine cornmeal 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. kosher salt 2 tbsp. light brown sugar 2 jalapeños, ribs and seeds removed for less heat, finely chopped 1 large egg, room temperature 1 c. buttermilk, room temperature 3/4 c. fresh or frozen corn kernels 1/2 c. Land O Lakes® Butter with Canola Oil, melted 1/3 c. honey Land O Lakes® Honey Butter Spread, for serving...

Ingredients 1 c. boiling water 1 package JELL-O Berry Blue Flavor Gelatin 1 package JELL-O Cherry Flavor Gelatin 1 envelope KNOX Unflavored Gelatine 1 c. milk 3 tbsp. sugar 1/2 tsp. vanilla 20 Maraschino cherries with stems Preparation Step 1Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 minutes until completely dissolved. Repeat with cherry gelatin mix. Cool.Step 2Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 minutes....

Ingredients 2 cans (16 ounces each) baked beans3/4 cup grape jelly1/2 cup chopped onion2 tablespoons prepared mustard1 teaspoon Worcestershire sauce Preparation In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.

Ingredients 2 unsliced loaves (1 pound each) Italian bread1/4 cup olive oil3 garlic cloves, minced2 teaspoons Italian seasoning, divided1/2 pound deli roast beef12 slices part-skim mozzarella cheese (1 ounce each)16 fresh basil leaves3 medium tomatoes, thinly sliced1/4 pound thinly sliced salami1 jar (6-1/2 ounces) marinated artichoke hearts, drained and sliced1 package (10 ounces) ready-to-serve salad greens8 ounces thinly sliced deli chicken1 medium onion, thinly sliced1/4 teaspoon salt1/8 teaspoon pepper Preparation Cut loaves in half horizontally; hollow out tops and bottoms, leaving 1/2-in....

Ingredients 8 ounces uncooked angel hair pasta2 garlic cloves, minced2 tablespoons olive oil1 package (4 ounces) crumbled feta cheese2 teaspoons grated lemon zest1/2 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon pepper Preparation Cook pasta according to package directions. In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat.

Ingredients 48 NILLA Wafers 3/4 c. boiling water 1 package Jell-O® Lemon Flavor Gelatin 1 c. ice cubes 1 package Philadelphia® Cream Cheese 1/4 c. sugar 2 tsp. lemon zest 1 tub Cool Whip® Whipped Topping c. raspberry preserves 1 1/2 c. Fresh fruit Preparation Step 1Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Stir in ice until melted....

Ingredients 4-1/2 cups water4 medium carrots, sliced1 medium onion, chopped2/3 cup dried brown lentils, rinsed1 can (6 ounces) tomato paste2 tablespoons minced fresh parsley1 tablespoon brown sugar1 tablespoon white vinegar1 teaspoon garlic salt1/2 teaspoon dried thyme1/4 teaspoon dill weed1/4 teaspoon dried tarragon1/4 teaspoon pepper Preparation In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and lentils are tender....

Ingredients 1 quart vanilla ice cream, softened1/3 cup lemon curd, divided3 tablespoons limoncello1 teaspoon grated lemon zest1 graham cracker crust (9 inches)6 ounces white baking chocolate, chopped1 cup heavy whipping cream, divided1/4 cup marshmallow cremeGrated lemon zest, optional Preparation In a large bowl, combine ice cream, half of the lemon curd and all of the limoncello and lemon zest. Spoon into crust. Freeze, covered, several hours or overnight. In a microwave, heat chocolate with 1/4 cup cream at 70% power until melted; stir until smooth....

Ingredients 2 pounds red potatoes, quartered1/2 pound bacon strips, chopped1/2 cup mayonnaise1/4 cup creamy Caesar salad dressing1/4 cup ranch salad dressing3 tablespoons sour cream1 tablespoon Dijon mustard3 green onions, chopped1/4 cup shredded cheddar cheeseCoarsely ground pepper, optional Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender. Meanwhile, cook bacon in a large skillet over medium heat, until crisp....

Ingredients 1/4 cup water1/4 cup ketchup1 tablespoon Dijon mustard1 tablespoon molasses1-1/2 teaspoons brown sugar1 teaspoon Worcestershire sauce1/4 teaspoon kosher salt1/4 teaspoon chipotle hot pepper sauce1/8 teaspoon pepperPORK CHOPS:1-1/4 teaspoons mustard seed1-1/4 teaspoons smoked paprika1-1/4 teaspoons whole peppercorns1 teaspoon onion powder1 teaspoon garlic powder1/2 teaspoon kosher salt1/4 teaspoon cayenne pepper1-1/2 teaspoons brown sugar4 bone-in pork loin chops (7 ounces each) Preparation In a small saucepan, mix first 9 ingredients; bring to a boil over medium heat....

Ingredients 1 salmon fillet (about 1 pound)2 tablespoons lemon juice2 tablespoons red wine vinegar2 teaspoons grated lemon zest1-1/2 teaspoons dried basil1 teaspoon garlic powder1 teaspoon soy sauce4-1/2 teaspoons grated Parmesan cheeseDash pepper Lemon wedges, optional Preparation Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper. Place pan on grill....

Ingredients 1 egg, lightly beaten2/3 cup dry bread crumbs1/4 cup finely chopped green pepper2 green onions, finely chopped2 tablespoons milk1/2 teaspoon salt1/8 teaspoon pepper1 pound ground turkey2 tablespoons orange marmalade5 hamburger buns, split5 slices Swiss cheese (1/2 ounce each)5 onion slices5 tomato slices1/2 cup shredded lettuce Preparation In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into five 1/2-in.-thick patties. On a lightly oiled grill rack, grill burgers, uncovered, over medium heat or broil 4 in....

Ingredients 1/3 cup sugar3 tablespoons water1/3 cup evaporated milk1/2 teaspoon almond extract12 drops neon green food coloring1 bottle (2 liters) lemon-lime soda, chilled2 pints vanilla ice cream Preparation In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled. Just before serving, transfer milk mixture to a punch bowl....

Ingredients 2 pounds ground lamb5 cups water1 can (14-1/2 ounces) diced tomatoes, undrained1 medium onion, chopped1/4 cup red wine6 garlic cloves, minced3 tablespoons minced fresh mint or 1 tablespoon dried mint1 tablespoon dried marjoram1 tablespoon dried rosemary, crushed1-1/2 teaspoons salt1/2 teaspoon pepperOptional toppings: Plain Greek yogurt and crumbled feta cheese Preparation In a large skillet, cook and crumble lamb over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer lamb to a 4- or 5-qt....

Ingredients 1/4 cup butter, cubed1/4 cup all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper2-1/2 cups milk3 to 4 teaspoons prepared horseradish1 tablespoon prepared mustard6 cups cooked wide egg noodles2 cups cubed fully cooked ham1 cup cubed cheddar cheese1/2 cup soft bread crumbs, toasted Preparation Preheat oven to 350°. In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened and bubbly....

Ingredients 2 teaspoons canola oil1 teaspoon sesame oil4 cups cubed peeled sweet potatoes (about 1 pound) 1 cup chopped onion1/2 cup chopped sweet red pepper1 teaspoon minced fresh gingerroot1/4 cup water1 cup cubed fully cooked ham1 cup cubed fresh pineapple or unsweetened pineapple tidbits, drained1/4 cup salsa verde1 teaspoon soy sauce1/2 teaspoon black sesame seedsChopped fresh cilantroChopped macadamia nuts, optional Preparation In a large cast-iron or other heavy skillet, heat oils over medium-high heat....

Ingredients 1-1/2 cups chopped onions1 tablespoon canola oil4 garlic cloves, minced1 can (28 ounces) diced tomatoes, drained3 large carrots, chopped3 celery ribs, chopped1-1/4 cups beef broth1 tablespoon Worcestershire sauce1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (6 ounces) tomato paste1 tablespoon chili powder1/4 teaspoon pepper Preparation In a large saucepan, saute onions in oil until tender; add the garlic, cook 1 minute longer....

Ingredients 2 tbsp. unsalted butter 1/2 c. chopped scallions 2 c. dry white wine 1 package imported garlic-and-herb cheese spread 3 dozen littleneck clams 2 c. heavy cream 1/4 tsp. salt 1/4 tsp. Freshly ground black pepper 1/4 c. chopped fresh Italian parsley for garnish Preparation Step 1Melt the butter in a 3-quart saucepan over medium heat. Add the scallions and sauté until softened, 2 minutes. Add 1 cup wine and the cheese and whisk until the cheese is melted....