Ingredients 1 pound ground beef1 medium onion, choppedDash pepper1 pound process cheese (Velveeta), cubed1 bottle (8 ounces) taco sauce1/4 cup water1 medium tomato, chopped1 medium green pepper, chopped1 can (2-1/4 ounces) sliced ripe olives, drainedTortilla chips Preparation In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives....

Ingredients 1/2 cup butter, softened2 tablespoons minced chives2 tablespoons minced fresh parsley1/2 teaspoon Salad Supreme Seasoning8 medium ears sweet corn, cooked Preparation In a small bowl, combine butter and seasonings; spread over hot cooked corn.

Ingredients 3/4 cup uncooked long grain rice2 cups blanched almonds1 cinnamon stick (3 inches)1-1/2 teaspoons grated lime zest4 cups hot water1 cup sugar1 cup cold waterGround cinnamon, optionalLime slices, optional Preparation Place rice in a blender; cover and process 2-3 minutes or until very fine. Transfer to a large bowl; add almonds, cinnamon stick, lime zest and hot water. Let stand, covered, at room temperature 8 hours. Discard cinnamon stick. Transfer rice mixture to a blender; cover and process 3-4 minutes or until smooth....

Ingredients 3/4 cup canned kidney beans, rinsed and drained1/4 cup chopped onion1/4 cup canned chopped green chiles1/4 teaspoon ground cumin16 Triscuits or other crackers3/4 cup shredded cheddar cheese1/2 cup 2% milk1/3 cup mayonnaise2 tablespoons beaten eggOptional: Sour cream and sliced ripe olives Preparation Preheat oven to 350°. In a small bowl, combine the beans, onion, green chiles and cumin. Place 8 crackers in an 8x4-in. loaf pan coated with cooking spray....

Ingredients 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces1 small onion, chopped1/2 cup chopped sweet red pepper1/2 cup chopped green pepper1/4 cup packed brown sugar2 tablespoons steak sauce1 tablespoon cider vinegar1 teaspoon Worcestershire sauce1 can (15 ounces) cannellini beans, rinsed and drained Preparation In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain....

Ingredients 1/4 cup all-purpose flour1/4 cup sugarSugar substitute equivalent to 1/4 cup sugar1/4 teaspoon salt2-3/4 cups 2% milk, divided3 eggs3/4 teaspoon vanilla extract2 packages (3 ounces each) ladyfingers, split2 teaspoons coarse sugar Preparation In a small saucepan, combine the flour, sugar, sugar substitute, salt and 2-1/2 cups milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat....

Ingredients 6 medium carrots3 celery ribs2 medium onions2 cups reduced-sodium chicken broth1 cup water1 cup minced fresh basil2 tablespoons grated lemon zest4 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper1 bone-in turkey breast (5 to 6 pounds)2 medium lemons, sliced Preparation Cut carrots and celery into 2-in. lengths; cut onions into wedges. Place in a roasting pan; add broth and water. In a small bowl, combine the basil, lemon zest, garlic, salt and pepper....

Ingredients 2 packages (3 ounces each) ladyfingers, split3 cups heavy whipping cream1 package (8 ounces) cream cheese, softened1/2 cup lemon curd2/3 cup confectioners’ sugar Preparation Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside. In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute....

Ingredients 1 package lemon cake mix (regular size)4 large eggs, room temperature1 can (15-3/4 ounces) lemon pie filling3 ounces cream cheese, softened1/2 cup butter, softened2 cups confectioners’ sugar1-1/2 teaspoons vanilla extract1 to 2 tablespoons 2% milkColored sugar, optional Preparation In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes....

Ingredients 3 large eggs1/2 cup 2% milk1/4 cup all-purpose flour1/8 teaspoon salt1/8 teaspoon pepper1/2 cup diced fully cooked ham3/4 cup shredded Colby-Monterey Jack cheese, divided2 bacon strips, cooked and crumbled Preparation In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 450° until eggs are set, 7-9 minutes. Sprinkle with ham and 1/2 cup cheese....

Ingredients 2 medium sweet potatoes (about 1-1/4 pounds), peeled and cut into 1/2-inch pieces1 medium sweet red pepper, coarsely chopped1-1/2 pounds boneless skinless chicken breasts1 can (14-1/2 ounces) stewed tomatoes, undrained1/2 cup peach or mango salsa1/4 cup golden raisins1/2 teaspoon salt1/4 teaspoon ground cumin1/4 teaspoon ground cinnamon1/4 teaspoon pepperCOUSCOUS:1 cup water1/2 teaspoon salt1 cup uncooked whole wheat couscous Preparation In a 4-qt. slow cooker, layer sweet potatoes, red pepper and chicken breasts....

Ingredients 4 medium tart apples, peeled and thinly sliced1/4 cup sugar1 tablespoon all-purpose flour2 teaspoons lemon juice1/4 teaspoon ground cinnamonTOPPING:2/3 cup old-fashioned oats1/2 cup packed brown sugar1/4 cup all-purpose flour1/2 teaspoon ground cinnamon3 tablespoons cold butterVanilla ice cream, optional Preparation Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate. Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling....

Ingredients 1 small onion, chopped1 small green pepper, chopped3 tablespoons butter3 cups frozen corn2 teaspoons sugar1/2 teaspoon salt1/2 teaspoon dried basil1/2 teaspoon dried thyme1/4 teaspoon pepper3/4 pound uncooked medium shrimp, peeled and deveined Preparation In a large skillet, saute onion and green pepper in butter for 2 minutes. Stir in the corn, sugar, salt, basil, thyme and pepper. Cover and cook over medium-low heat for 5-8 minutes or until corn is tender....

Ingredients 1 package yellow cake mix (regular size)1/3 cup orange juice or orange liqueur1/3 cup sherry or additional orange juice1 jar (18 ounces) seedless raspberry jam1-1/2 cups cold 2% milk1 package (3.4 ounces) instant vanilla pudding mix1 cup reduced-fat sour cream2 cups heavy whipping cream3 tablespoons confectioners’ sugar1-1/2 cups fresh raspberries Preparation Prepare and bake cake according to package directions, using a greased 13x9-in baking pan. Cool; cut into 1-in. cubes....

Ingredients 2 boneless skinless chicken breast halves (6 ounces each)2 slices deli ham2 slices Gruyere or Swiss cheese1/4 cup butter, melted1/2 cup dry bread crumbs1/2 teaspoon salt1/8 teaspoon paprika Preparation Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture....

Ingredients BUTTER CRUNCH CRUST:1 cup all-purpose flour1/4 cup packed brown sugar1/2 cup finely chopped nuts1/2 cup cold butterCHEESE FILLING:1 package (8 ounces) cream cheese, softened3/4 cup confectioners’ sugar1 teaspoon vanilla extract1 cup whipped cream or 1 cup whipped toppingFRUIT TOPPING:1/2 cup sugar4-1/2 teaspoons cornstarchDash salt1/2 cup water2 cups fresh huckleberries or blueberries, divided1-1/2 teaspoons butterAdditional whipped cream, optional Preparation In a bowl, combine the flour, brown sugar and nuts. Cut in butter until mixture resembles coarse crumbs....

Ingredients 1-1/3 cups uncooked elbow macaroni2 pounds bulk Italian sausage1 medium onion, chopped1 garlic clove, minced2 cans (14-1/2 ounces each) beef broth1 jar (26 ounces) pasta sauce1 can (15 ounces) sliced carrots, drained1 can (14-1/2 ounces) Italian flat beans, drained1 cup water1 teaspoon Italian seasoning1 teaspoon dried basilGrated Parmesan or shredded mozzarella cheese, optional Preparation Cook macaroni according to package directions. Meanwhile, in a 6-qt. stockpot, cook sausage, onion and garlic over medium heat 8-10 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain....

Ingredients 1/4 cup lemon juice2 tablespoons honey1 tablespoon yellow mustard2 teaspoons balsamic vinegar1 teaspoon grated lemon zest1/2 teaspoon dried basil1/4 teaspoon salt1/8 teaspoon pepper1/3 cup olive oil Preparation Place the first eight ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Refrigerate until serving.

Ingredients 1/4 cup butter, melted1/4 cup lemon juice2 garlic cloves, minced2 teaspoons dried thyme1/2 teaspoon salt1/2 teaspoon pepper1/8 teaspoon paprika2 Cornish game hens (20 to 24 ounces each) Preparation In an bowl, combine the first seven ingredients. Place hens on a rack in a shallow baking pan. Tuck wings under hen. Spoon half of butter sauce over hens. Bake, uncovered, at 425° for 40-45 minutes or until juices run clear and a thermometer reads 180°, basting occasionally with remaining sauce....

Ingredients 1 small cucumber, sliced3/4 pound codDash salt3 tablespoons plus 1 teaspoon lemon juice, divided2 tablespoons butter, softened1/4 teaspoon dried basil Preparation Arrange cucumber slices on a 15x12-in. piece of heavy-duty foil. Top with cod fillets; sprinkle with salt and 3 tablespoons lemon juice. Fold foil over and fold in edges twice, forming a pouch. Place on a baking sheet. Bake at 425° for 15-17 minutes or until fish flakes easily with a fork....