Ingredients 1 package (19-1/2 ounces) hot or sweet Italian turkey sausage links, casings removed4 celery ribs, chopped1 medium onion, chopped2 teaspoons Italian seasoning1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried basil2 medium zucchini, cut into 1/2-inch cubes2 medium green peppers, chopped4 cans (14-1/2 ounces each) no-salt-added whole tomatoes, undrained, crushed1 can (14-1/2 ounces) reduced-sodium chicken broth1 teaspoon sugar Preparation In a 6-qt. stockpot, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes....

Ingredients 1-1/2 pounds lean ground beef (90% lean)2 medium onions, chopped4 cups chopped cabbage1 package (16 ounces) frozen mixed vegetables1 can (28 ounces) crushed tomatoes1 bay leaf3 teaspoons Italian seasoning1 teaspoon salt1/2 teaspoon pepper2 cartons (32 ounces each) reduced-sodium beef broth Preparation In a 6-qt. stockpot, cook ground beef and onions over medium-high heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Add cabbage, mixed vegetables, tomatoes, seasonings and broth; bring to a boil....

Ingredients 2 c. mixed berries, such as blackberry, raspberry, diced strawberry, or blueberry 3 tbsp. sugar 1 tsp. pure vanilla extract Kosher salt 1 1/2 qt. vanilla frozen yogurt 1/2 c. plain granola, plus more for sprinkling Preparation Step 1In a small saucepan, combine berries, sugar, vanilla, and a pinch of salt. Place over medium heat and bring to a gentle boil while stirring. Continue to boil over medium heat, stirring occasionally and smashing berries against the side of the saucepan to help break them up, until thickened slightly, about 10 minutes more....

Ingredients 1 pound ground beef1 medium onion, chopped1 can (8 ounces) tomato sauce1 garlic clove, minced1 tablespoon chili powder1/2 teaspoon salt1/4 teaspoon pepper1 can (2-1/4 ounces) sliced ripe olives, drained, optional1 tablespoon butter6 corn tortillas (6 inches)2 cups shredded cheddar cheese1/4 cup water Preparation In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and, if desired, olives....

Ingredients 8 ounces uncooked bow tie pasta3/4 pound boneless skinless chicken breasts, cut into 1/4-inch strips2 tablespoons butter1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces1/4 cup chicken broth2 tablespoons lemon juice1/4 cup heavy whipping cream3 green onions, sliced2 tablespoons minced fresh parsley1 teaspoon grated lemon zest1/2 teaspoon salt1/4 teaspoon pepper Preparation Cook pasta according to package directions. In a large skillet, saute chicken in butter until juices run clear....

Ingredients 1-1/2 pounds red potatoes (about 5 medium), cut into 3/4-inch cubes1 large onion, coarsely chopped1 medium lemon, halved and sliced3 tablespoons olive oil, divided 3 garlic cloves, minced1-1/4 teaspoons salt, divided 1 teaspoon dried rosemary, crushed, divided 1 teaspoon pepper, divided4 bone-in chicken thighs (about 1-1/2 pounds)4 chicken drumsticks (about 1 pound)1 teaspoon paprika6 cups fresh baby spinach (about 5 ounces)Lemon wedges, optional Preparation Preheat oven to 425°. Place potatoes, onion and sliced lemon in a large bowl; toss with 2 tablespoons oil, garlic and 1/2 teaspoon each salt, rosemary and pepper....

Ingredients 3 tablespoons cornstarch2 tablespoons sugar2 tablespoons baking cocoa1/8 teaspoon salt2 cups chocolate soy milk1 teaspoon vanilla extract Preparation In a small heavy saucepan, mix cornstarch, sugar, cocoa and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally. Transfer to dessert dishes. Refrigerate, covered, 30 minutes or until cold....

Ingredients 1 pound extra-lean ground beef (95% lean)1 medium onion, chopped1 medium green pepper, chopped3/4 cup water1 tablespoon all-purpose flour1 tablespoon hot chili powder1 teaspoon garlic powder1/2 teaspoon ground cumin1/2 teaspoon ground coriander1/4 teaspoon salt1 can (16 ounces) refried beans1/2 cup salsa4 whole wheat tortillas (8 inches)1 cup frozen corn3/4 cup shredded sharp cheddar cheeseShredded lettuce and chopped tomatoes, optional Preparation In a large nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink....

Ingredients 1 can (8 ounces) red or pink salmon, well drained1/3 cup finely chopped celery2 tablespoons sweet pickle relish, well drained1/8 teaspoon ground pepper1/4 cup mayonnaise8 slices white or Italian bread1 large egg2/3 cup milk Preparation In a small bowl, combine the first five ingredients. Spread over 4 bread slices. Top with remaining bread. Beat egg and milk; dip sandwiches in mixture. Brown on a well-greased griddle or skillet on both sides....

Ingredients 1 whole Chicken Coarse salt ground pepper 1/2 c. Barbecue Sauce Preparation Step 1Set up grill for indirect grilling. Rinse chicken inside and out and dry thoroughly. Generously season inside and out with coarse salt and ground pepper. Clean and lightly oil hot grates.Step 2Place chicken, breast side up, on opposite side of grill from heat. Cover and grill until cooked through, or a thermometer inserted in the thickest part of a thigh (avoiding bone) registers 160 degrees F, about 1 1/2 hours, rotating halfway through cooking (if using a charcoal grill, add a couple of handfuls of charcoal every half hour to maintain heat)....

Ingredients 1 pound fresh baby carrots, trimmed1/4 cup butter, cubed1 garlic clove, minced1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes1/4 teaspoon dried basil1/8 teaspoon dried marjoram1/8 teaspoon dried oregano1/8 teaspoon dried rosemary, crushed1/8 teaspoon dried thyme Preparation Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots. Bake, covered, until carrots are tender, 50-60 minutes, stirring once....

Ingredients 2 cups ground walnuts, toasted1/4 cup sugar2 teaspoons ground cinnamon12 sheets frozen phyllo dough, thawed1/2 cup butter, meltedSYRUP:1/2 cup honey1/2 cup sugar1/2 cup water1 tablespoon lemon juice Preparation Preheat oven to 350°. Combine walnuts, sugar and cinnamon. Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out....

Ingredients 1 package (8 ounces) cream cheese, softened2 cups shredded cheddar cheese1 cup mayonnaise1 can (4 ounces) tiny shrimp, rinsed and drained3/4 cup chopped imitation crabmeat1/2 cup chopped green onions1/4 cup grated Parmesan cheese2 teaspoons dill weed2 teaspoons minced fresh parsley1 round loaf (1-1/2 pounds) unsliced breadAssorted fresh vegetables Preparation In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in....

Ingredients 1 pound ground beef1 medium onion, finely chopped2 cups marinara sauce1/8 teaspoon salt1/8 teaspoon pepperTOPPING:1 cup all-purpose flour1/4 cup grated Parmesan cheese1-1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon Italian seasoning1/2 cup 2% milk1/4 cup butter, melted Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the marinara sauce, salt and pepper; cook and stir for 8-10 minutes or until thickened....

Ingredients 2 celery ribs, sliced1 medium onion, chopped1 medium carrot, halved and sliced1 tablespoon olive oil2 cups water1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (14-1/2 ounces) reduced-sodium chicken broth1/2 cup Marsala wine or additional reduced-sodium chicken broth1 teaspoon each dried basil, marjoram, oregano and thyme1/4 teaspoon salt1/4 teaspoon pepper1 cup uncooked bow tie pasta6 cups torn escarole (about 1 small head)...

Ingredients 4 cups 2% milk1 cup cornmeal3 teaspoons sugar1 teaspoon salt1/2 teaspoon baking powder2 tablespoons butter3 eggs, separated Preparation In a large saucepan, heat 3 cups milk over medium heat until bubbles form around sides of pan. Meanwhile, in a small bowl, combine the cornmeal, sugar, salt and remaining milk until smooth. Slowly whisk cornmeal mixture into hot milk. Cook and stir until mixture comes to a boil. Reduce heat; simmer for 5 minutes, stirring constantly....

Ingredients 1 cup crushed vanilla wafers (about 30 wafers), divided1 package (3 ounces) cook-and-serve vanilla pudding mix2 medium ripe bananas, divided1 package (3 ounces) strawberry gelatin1 cup whipped topping Preparation Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour....

Ingredients 3 cups uncooked whole wheat spiral pasta2 teaspoons olive oil1 pound boneless skinless chicken breasts, cut into 3/4-inch strips1-1/2 cups sliced fresh mushrooms1-1/2 cups shredded carrots4 garlic cloves, thinly sliced1 cup reduced-sodium chicken broth3 ounces reduced-fat cream cheese1 tablespoon lemon juice1-1/2 cups frozen peas (about 6 ounces), thawed1/3 cup shredded Parmesan cheese1/4 cup minced fresh basil2 teaspoons grated lemon zest1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon crushed red pepper flakes...

Ingredients 3/4 cup brown lentils, rinsed1 can (14-1/2 ounces) vegetable broth1 tablespoon olive oil1-3/4 cups shredded carrots1 cup finely chopped onion1 cup chopped fresh mushrooms2 tablespoons minced fresh basil or 2 teaspoons dried basil1 tablespoon minced fresh parsley1 cup shredded part-skim mozzarella cheese1/2 cup cooked brown rice1 large egg1 large egg white1/2 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper2 tablespoons tomato paste2 tablespoons water Preparation Place lentils and broth in a small saucepan; bring to a boil....

Ingredients 4 large baking potatoes2 tablespoons butter, melted3 tablespoons grated Parmesan cheese1/2 teaspoon dried rosemary, crushed1/4 teaspoon salt1/8 teaspoon pepper1/2 cup shredded cheddar cheese1/4 cup real bacon bits1 green onion, chopped Preparation Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place on a microwave-safe plate; drizzle with butter. Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices....