Lemon Pudding Recipe
Ingredients 6 large egg yolks 1 c. sugar 2 tbsp. sugar c. cornstarch 1 tbsp. finely grated lemon zest 1/4 tsp. Coarse salt 3 1/2 c. milk 1 c. freshly squeezed lemon juice 1 c. heavy cream Preparation Step 1In a medium saucepan (off heat), whisk yolks, 1 cup sugar, cornstarch, lemon zest, salt, and 1/2 cup of the milk until completely smooth; gradually whisk in remaining 3 cups milk.Step 2Place saucepan over medium heat; bring to a gentle simmer, whisking occasionally (mixture will thicken when it reaches a simmer)....