Ingredients 1/3 cup olive oil1/2 teaspoon grated lime zest2 tablespoons lime juice2 tablespoons white wine vinegar2 tablespoons honey1 teaspoon Dijon mustard1/4 teaspoon salt3/4 cup fresh cilantro leavesSALAD:8 cups fresh arugula or baby spinach (about 5 ounces)1/2 medium red onion, thinly sliced1/4 cup thinly sliced fresh mint leaves1/4 cup thinly sliced fresh basil leaves8 cups diced honeydew melon1 package (8 ounces) fresh mozzarella cheese pearls1/4 pound thinly sliced prosciutto, cut into wide strips...

Ingredients 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed1/2 cup mayonnaise1/4 cup minced fresh parsley1/4 cup sour cream1 tablespoon lemon juice1/2 teaspoon garlic powder1/8 teaspoon salt1 loaf (8 ounces) French bread2 tablespoons butter, softened4 slices Swiss cheese Preparation Preheat oven to 350°. In a large bowl, combine first seven ingredients. Slice bread horizontally in half; spread cut sides with butter. Top with cheese; spread with crab mixture....

Ingredients 1/2 cup butter, cubed1 cup packed brown sugar2 to 3 teaspoons curry powder1/4 teaspoon salt1 can (20 ounces) pineapple tidbits, drained1 can (15 ounces) mandarin oranges, drained1 can (8-1/2 ounces) sliced peaches, drained and chopped1 can (8-1/2 ounces) sliced pears, drained and chopped12 maraschino cherries, halved Preparation In a small saucepan, melt butter. Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes....

Ingredients 2 medium onions, chopped2 cups cubed peeled potatoes1 tablespoon olive oil4 garlic cloves, minced1 bunch kale, trimmed and coarsely chopped3-1/2 cups vegetable broth1 can (28 ounces) diced tomatoes, undrained1-1/2 cups water1 teaspoon Italian seasoning1 teaspoon paprika1/2 teaspoon pepper1 bay leaf1 can (15 ounces) cannellini beans, rinsed and drained Preparation In a Dutch oven, saute onions and potatoes in oil until tender. Add garlic; cook 1 minute longer. Stir in the kale, broth, tomatoes, water, Italian seasoning, paprika, pepper and bay leaf....

Ingredients 1-1/4 cups all-purpose flour30 vanilla wafers, broken into pieces1/2 cup confectioners’ sugar1/2 cup chopped pecans3/4 cup cold butter, cubedCREAM CHEESE LAYER:1 package (8 ounces) cream cheese, softened1/4 cup sugar2 tablespoons 2% milk1 teaspoon vanilla extractKEY LIME LAYER:1-1/2 cups sugar1/4 cup all-purpose flour4 eggs1/2 cup key lime juiceAdditional confectioners’ sugar Preparation Preheat oven to 350°. In a food processor, combine flour, wafers, confectioners’ sugar and pecans; cover and process until nuts are fine....

Ingredients 6 tbsp. olive oil 2 cloves garlic 1/2 tsp. salt 1/4 tsp. fresh-ground black pepper 8 lamb rib chops Preparation Step 1Light the grill or heat the broiler. In a shallow dish, combine 4 tablespoons of the oil with the garlic, salt, and pepper. Add the lamb chops and turn to coat.Step 2Grill over high heat or broil the lamb chops for 5 minutes, basting with the remaining 2 tablespoons oil....

Ingredients extra-virgin olive oil 30 mini 2-inch pitas 1/4 c. chopped mint leaves 2 scallions 1 1/2 tsp. ground cumin 1/4 tsp. ground cinnamon 2 tbsp. pine nuts 1 large egg kosher salt and freshly ground pepper 1 lb. ground lamb 1 c. Greek-style plain yogurt 1 1/2 tsp. Chile oil Preparation Step 1Preheat the oven to 425°. Brush 2 large baking sheets with olive oil. Arrange the pitas cut side up on the baking sheets and brush with olive oil....

Ingredients 1/4 cup butter, softened3/4 cup sugar1 large egg, room temperature1 teaspoon vanilla extract1/2 teaspoon almond extract1/2 cup 2% milk2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground cardamom1-1/2 cups fresh or frozen unsweetened blueberriesLEMON STREUSEL:1/2 cup packed brown sugar1/3 cup all-purpose flour2 teaspoons grated lemon zest1/2 teaspoon ground cinnamon1/4 cup cold butter, cubed Preparation Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy....

Ingredients 1/4 c. vegetable oil 1/2 c. all-purpose flour 1/4 c. whole-wheat flour 1/4 c. Unsweetened cocoa powder 3/4 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt c. sugar 3/4 c. unsweetened applesauce 1 large egg white 1 tsp. pure vanilla extract 4 oz. bittersweet or semisweet chocolate 1 pt. vanilla frozen yogurt Toasted sliced almonds shredded coconut Preparation Step 1Preheat oven to 350 degrees F. Brush eight 8-ounce ramekins with oil; set aside....

Ingredients 8 ounces uncooked linguine, broken in half2 cups cubed fully cooked ham1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2-1/2 cups shredded Swiss cheese, divided1 cup sour cream1 medium onion, chopped1/2 cup finely chopped green pepper2 tablespoons butter, melted Preparation Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat....

Ingredients 1 10 oz. box couscous 1 1/2 c. plain low-fat yogurt 1 tbsp. plus 1 tsp. cumin 2 garlic cloves, minced Juice of 2 lemons kosher salt Freshly ground black pepper 1 1/2 lb. leg of lamb, cut into 1 1/2 in. chunks 2 tomatoes, seeded and diced 1/2 English cucumber, halved, seeded, and diced 1/2 small red onion, finely chopped 1/4 c. Finely chopped fresh parsley 1/4 c. finely chopped fresh mint...

Ingredients 1/4 c. Asian fish sauce 1 tbsp. honey 2 tbsp. sugar 1 tsp. Freshly ground pepper 6 scallions 2 clove garlic 1 1/2 lb. pork tenderloin 6 rolls or 2 baguettes hoisin sauce Sriracha chile sauce vegetable oil 1/2 seedless cucumber 1 1/2 c. cilantro sprigs Preparation Step 1In a blender, puree the fish sauce with the honey, sugar, pepper, scallions, and garlic. Transfer the marinade to a bowl, add the pork and toss....

Ingredients 2 teaspoons Dijon mustard4 boneless skinless chicken breast halves1/4 teaspoon pepper1/3 cup butter, melted2 teaspoons lemon juice2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon1/2 teaspoon garlic salt Preparation Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours. Combine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot heat until juices run clear, basting with butter mixture during last 3-5 minutes....

Ingredients 1/2 cup reduced-sodium soy sauce1/4 cup packed brown sugar2 garlic cloves, minced1/8 teaspoon pepperDash hot pepper saucePinch dried oreganoPinch dried basil4 halibut steaks (6 ounces each)1/2 cup chopped onion4 lemon slices4 teaspoons butter Preparation In a small bowl, combine the first seven ingredients. Place each halibut steak on a double thickness of heavy-duty foil (about 18 in. x 12 in.); top with soy sauce mixture, onion, lemon and butter. Fold foil around fish and seal tightly....

Ingredients 4 cups frozen broccoli florets, thawed and finely chopped1 carton (8 ounces) spreadable chive and onion cream cheese1 cup shredded Swiss cheese1/4 pound thinly sliced deli ham, finely chopped1/2 cup finely chopped fresh mushrooms1/4 teaspoon salt1 package (17.3 ounces) frozen puff pastry, thawed2 large eggs, beaten Preparation In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in....

Ingredients 1-1/4 cups uncooked elbow macaroni1-1/2 cups chopped fresh broccoli1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup cubed fully cooked ham1 cup shredded cheddar cheese1/2 cup shredded part-skim mozzarella cheese1/2 cup 2% milk1 tablespoon dried minced onion1/4 teaspoon pepper1 cup crushed potato chips Preparation Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the broccoli, soup, ham, cheeses, milk, onion and pepper. Drain macaroni; add to ham mixture....

Ingredients 1 package (16 ounces) frozen shredded hash brown potatoes, thawed1/3 cup butter, melted3/4 pound ground beef1 small onion, chopped2 tablespoons cornstarch2 eggs1/2 cup milk8 ounces process cheese (Velveeta), cubed1 teaspoon Worcestershire sauce1/2 teaspoon salt1/4 teaspoon pepper Preparation Combine hash browns and butter in a greased 9-in. pie plate. Press onto the bottom and up the sides, forming a shell. Bake at 350° for 10 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain....

Ingredients 1 pound ground beef1/4 cup chopped onion3/4 pound red potatoes, cubed (about 2 cups)1-1/2 cups water1 celery rib, thinly sliced3 teaspoons beef bouillon granules1/2 teaspoon salt3 tablespoons all-purpose flour2-1/2 cups 2% milk, divided 1 cup shredded cheddar cheese Preparation In a large saucepan, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add potatoes, water, celery, bouillon and salt....

Ingredients 1/4 cup butter, melted1/2 teaspoon dried minced onion1/2 teaspoon dried basil1/4 to 1/2 teaspoon caraway seeds1/8 teaspoon garlic powder2 tubes (12 ounces each) buttermilk biscuits Preparation In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 8-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350° until golden brown, 27-30 minutes.

Ingredients 8 cups fresh Brussels sprouts (about 2-1/2 pounds)1 cup sliced fresh mushrooms1/4 cup packed brown sugar1/4 cup cider vinegar2 tablespoons butter, melted1/2 teaspoon salt1/2 teaspoon dried tarragon1/2 teaspoon dried marjoram1/2 teaspoon pepper1/4 cup chopped pimientos Preparation Preheat oven to 350°. Trim Brussels sprouts and cut an “X” in the core of each. Place sprouts in a steamer basket; place in a large saucepan over 1 in. water. Bring to a boil; cover and steam 9-11 minutes or until crisp-tender....