Ingredients 12 slices provolone cheese10 cups torn romaine2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained1 jar (8 ounces) roasted sweet red peppers, drained and julienned4 plum tomatoes, cut into 1/4-inch slices1 small red onion, halved and thinly sliced10 thin slices hard salami, julienned1 can (6 ounces) pitted ripe olives, drained1/2 cup Italian salad dressing Preparation Using a 4-in. ghost-shaped cutter, cut one ghost from each slice of cheese. (Reserve remaining cheese for another use....

Ingredients 1 Italian sausage link, cut into 1/2-inch pieces1 small onion, chopped1/2 medium green pepper, chopped1 can (14-1/2 ounces) Italian diced tomatoes, undrained1-1/2 cups water1 can (8 ounces) tomato sauce1 teaspoon sugar1 teaspoon chicken bouillon granules1/4 teaspoon garlic powder1/3 cup uncooked elbow macaroni2 tablespoons shredded part-skim mozzarella cheese Preparation In a large saucepan, cook the sausage, onion and green pepper until sausage is browned; drain. Stir in the tomatoes, water, tomato sauce, sugar, bouillon and garlic powder....

Ingredients 6 ounces fettuccine or medium egg noodles1 envelope herb and garlic soup mix1-3/4 cups milk1 pound uncooked shrimp, peeled and deveined2 cups broccoli florets1/4 cup grated Parmesan cheese Preparation Cook fettuccine according to package directions. Meanwhile, combine soup mix and milk in a saucepan. Cook and stir over medium heat until smooth. Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil). Drain pasta; toss with shrimp mixture....

Ingredients 2/3 cup olive oil1/4 cup minced fresh sage1/4 cup minced fresh parsley8 garlic cloves, minced2 tablespoons minced fresh thyme1 tablespoon minced fresh rosemary1/4 teaspoon salt1/4 teaspoon pepper2 yellow summer squash, sliced lengthwise4 bone-in pork loin chops (3/4 inch thick) Preparation In a small bowl, combine the first eight ingredients; reserve 1/3 cup for serving. Rub both sides of squash and pork chops with remaining mixture. Grill, covered, over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°) and squash is tender....

Ingredients 12 Pirouette cookies or cookies of your choice1/2 cup graham cracker crumbs (about 8 squares)3 tablespoons butter, melted2 packages (8 ounces each) cream cheese, softened2 cups cold eggnog, divided1-1/2 cups cold milk2 packages (3.4 ounces each) instant vanilla pudding mix2 to 3 teaspoons rum extract1/8 teaspoon ground nutmegWhipped topping Preparation Crush four cookies; set remaining cookies aside for garnish. In a small bowl, combine the crushed cookies, graham cracker crumbs and butter....

Ingredients 2 cups sugar1/2 cup canola oil4 ounces unsweetened chocolate, melted and cooled2 teaspoons vanilla extract4 eggs2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup miniature semisweet chocolate chips3/4 to 1 cup confectioners’ sugar Preparation In a large bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well....

Ingredients 1 French bread baguette (1 pound and 20 inches long)1/4 pound thinly sliced fully cooked ham1/4 pound thinly sliced bologna1/4 pound thinly sliced hard salami4 romaine leaves6 slices Swiss cheese6 slices Colby cheese1 medium tomato, sliced Preparation With a sharp knife, cut one end of the baguette in the shape of a baseball bat handle. Slice loaf in half lengthwise. On the bottom half, layer with ham, bologna, salami, romaine, cheeses and tomato....

Ingredients 1 3/4 c. unbleached all-purpose flour 1 tbsp. sugar 2 1/2 tsp. baking powder 1/2 tsp. kosher salt 1 1/2 milk, room temperature 3 tbsp. unsalted butter, melted 1 large egg, room temperature Cooking spray 24 chicken or turkey breakfast sausages 1 tbsp. extra-virgin olive oil 1 c. Heinz Chicken Gravy 1/4 c. maple syrup, plus more for serving Preparation Step 1In a medium bowl, whisk the flour, sugar, baking powder, and salt until well combined....

Ingredients 1/2 cup butter, softened3/4 cup sugar1 large egg, room temperature2-1/2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/4 cup packed brown sugar1 teaspoon ground cinnamonFILLING:2 cups chunky applesauce1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmeg2 cups fresh blackberries2 cups fresh raspberries Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture....

Ingredients 1 package (16 ounces) Johnsonville® Italian Ground Sausage (or links, decased)12 lasagna noodles, cooked and drained1 medium onion, chopped2 garlic cloves, minced1 jar (24 ounces) marinara sauce1 teaspoon dried oregano2 cartons (15 ounces, each) ricotta cheese1 egg, beaten1/2 cup grated Parmesan cheese, divided2 cups fresh spinach, chopped2 cups shredded mozzarella cheese Preparation In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain....

Ingredients 1 package lemon cake mix (regular size)1-1/4 cups quick-cooking oats, divided8 tablespoons butter, softened, divided1 large egg, room temperature, lightly beaten1/4 cup sugar1/3 cup sliced almonds1 package (8 ounces) cream cheese, softened1/2 cup lemon curd1 can (21 ounces) blueberry pie filling Preparation Preheat oven to 350°. In a large bowl, beat cake mix, 1 cup oats and 6 tablespoons butter on low speed until coarse crumbs form. Reserve 1 cup mixture for topping....

Ingredients 3 tablespoons olive oil2 teaspoons grated lemon zest1 garlic clove, minced 1/2 teaspoon minced fresh oregano or rosemary1/4 teaspoon crushed red pepper flakes1/2 cup assorted pitted Greek olives1 package (5.3 ounces) fresh goat cheese1 tablespoon minced fresh basilAssorted crackers Preparation In a small skillet, combine the first 5 ingredients; heat over medium heat just until fragrant, 2-3 minutes, stirring occasionally. Stir in olives; heat through, allowing flavors to blend. Cool completely....

Ingredients 3 medium lemons1 cup butter, softened2 cups sugar3 large eggs, room temperature3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup buttermilkRHUBARB TOPPING:1 cup sugar1 cup sliced fresh or frozen rhubarb1 cup halved fresh strawberries Confectioners’ sugar, optional Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Finely grate enough zest from lemons to measure 2 tablespoons. Cut lemons crosswise in half; squeeze juice from lemons to measure 1/4 cup....

Ingredients 6 garlic cloves, minced2 tablespoons lime juice1 tablespoon olive oil1 teaspoon salt1 pound boneless skinless chicken breasts, cut into 1-inch cubes8 medium kiwifruit, peeled and halved3 tablespoons honey1 tablespoon minced chipotle peppers in adobo sauceLime juice, optionalHot cooked rice, optional Preparation Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes. Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade....

Ingredients 1 head garlic 1 red onion olive oil 1 medium eggplant or 2 baby eggplants 2 zucchini 2 yellow squash 1 yellow pepper 1 red pepper 1 loaf Crusty bread 1 tomato 1 bunch arugula Preparation Step 1Brush garlic and onion slices with oil and place near the edge of a medium-hot grill to cook slowly. Grill for 5 to 10 minutes, turning garlic often. Leave on grill while cooking vegetables in step 2....

Ingredients 1-1/2 pounds lean ground beef (90% lean)1/2 cup each chopped onion, celery and carrot7 cups water1 envelope au jus mix2 tablespoons beef bouillon granules2 bay leaves1/8 teaspoon pepper1-1/2 cups uncooked egg noodles Preparation In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain. Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles....

Ingredients 3 medium oranges1/2 cup butter, softened1 turkey (14 to 16 pounds)1 tablespoon garlic powder1 teaspoon salt1/2 teaspoon pepper2 tablespoons butter, melted1 small onion, cut into wedges4 fresh rosemary sprigs2 fresh thyme sprigs2 tablespoons all-purpose flourTurkey-size oven roasting bag1-1/2 cups Champagne1/2 cup orange juice Preparation Finely grate zest from oranges. Cut the fruit into wedges. Combine softened butter and orange zest. With fingers, carefully loosen skin from the turkey; rub butter mixture under the skin....

Ingredients 1 pound lean ground beef (90% lean)1 cup chopped onions2 celery ribs, chopped11 cups coarsely chopped cabbage (about 2 pounds)2 cans (14-1/2 ounces each) stewed tomatoes, undrained1 can (15 ounces) pinto beans, rinsed and drained1 can (10 ounces) diced tomatoes with green chiles, undrained1/2 cup ketchup1 to 1-1/2 teaspoons chili powder1/2 teaspoon dried oregano1/2 teaspoon pepper1/4 teaspoon saltOptional: Sour cream and shredded cheddar cheese Preparation In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain....

Ingredients 1 can (16 ounces) refried beans1 can (4 ounces) chopped green chilies, drained1-1/2 teaspoons chili powder, divided2 teaspoons ground cumin, divided2 ripe avocados, peeled and pitted1/2 cup finely chopped onion, divided2 teaspoons lemon juice1/2 teaspoon sugar1/2 teaspoon celery salt1/8 teaspoon cayenne pepper2 cups salsa, divided1 cup sour cream1 cup mayonnaise2 teaspoons paprika1/2 teaspoon garlic powder1/2 teaspoon hot pepper sauce1/4 teaspoon dried oregano1 cup shredded Monterey Jack cheese1 cup shredded cheddar cheese2 packages (8 ounces each) cream cheese, softenedChopped green onions and tomatoesTortilla chips or raw vegetables...

Ingredients 2 bottles (64 ounces each) unsweetened apple juice20 cinnamon sticks (3 inches)1/3 cup whole cloves2 medium lemons Preparation In a 5- or 6-qt. slow cooker combine apple juice and cinnamon sticks. Place cloves on a double thickness of cheesecloth or a coffee filter. Gather corners of cloth to enclose cloves; tie securely with string. Add to slow cooker. Using a citrus zester, remove zest from lemons in long narrow strips....